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The good company : sustainability in hospitality, tourism, and wine /

"The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging: each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motiv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Girling, Robert Henriques (Autor), Lanier, Pamela (Autor), Gordy, Heather Dawn (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Business Expert Press, 2016.
Edición:First edition.
Colección:Tourism and hospitality management collection.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Girling, Robert Henriques,  |e author. 
245 1 4 |a The good company :  |b sustainability in hospitality, tourism, and wine /  |c Robert H. Girling, Pamela Lanier, Heather Dawn Gordy. 
246 3 0 |a Sustainability in hospitality, tourism, and wine 
250 |a First edition. 
264 1 |a New York, NY :  |b Business Expert Press,  |c 2016. 
300 |a 1 online resource (xviii, 283 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Tourism and hospitality management collection 
504 |a Includes bibliographical references and index. 
505 0 |a Cover -- The Good Company: Sustainability in Hospitality, Tourism, and Wine -- Advance Quotes for The Good Company: Sustainability in Hospitality, Tourism, and Wine -- CONTENTS -- Preface -- Acknowledgment -- PART 1: Leading Hospitality for Sustainability: The Context and Issues -- CHAPTER 1: Leading the Good Company in the Hospitality, Tourism, and Wine Industries -- CHAPTER 2: The Hospitality Industry and the Rise of Sustainable Tourism -- CHAPTER 3: Caring for the Planet: Environmental Issues -- CHAPTER 4: Caring for the Community -- CHAPTER 5: Caring for Employees -- PART 2: Key Sector Case Studies: Hotels, Eco-resorts, Cruise Ships, Tour Operators, Wine Tourism, and Niche Tourism -- Hotels, Eco-resorts and Cruise Ships -- CHAPTER 6: What Asian Hotels Are Doing -- CHAPTER 7: Scandic Hotels -- CHAPTER 8: Kimpton Hotels: Balancing Strategy and Environmental Sustainability -- CHAPTER 9: Boutique Hotel Stadthalle -- CHAPTER 10: Can Eco-standards and Certification Create Competitive Advantage for a Luxury Resort? -- CHAPTER 11: Camp Denali Wilderness Lodge, Alaska -- CHAPTER 12: Concordia Eco-Resort, St John, Virgin Islands -- CHAPTER 13: Guludo Beach Resort, Mozambique -- CHAPTER 14: Protecting Our Oceans: Sustainability at Holland America Line -- Tour Operators and Destinations -- CHAPTER 15: Sustainable Travel for Social Good: The Altruvistas Journeys Model -- CHAPTER 16: G Adventures -- CHAPTER 17: What Exactly Is an "Ethical Destination"? -- Wine Tourism -- CHAPTER 18: Grgich Hills Estate in California's Napa Valley: Leaders in Organic Winemaking -- CHAPTER 19: California's Sonoma County: Benziger Winery -- CHAPTER 20: Franschhoek Valley, South Africa: La Motte Wine Estate -- CHAPTER 21: France's Bordeaux Region: Chateau Feely. 
520 |a "The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging: each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated thenm or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World"--Abstract 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Sustainable tourism. 
650 0 |a Tourism  |x Management. 
650 0 |a Hospitality industry  |x Management. 
650 0 |a Wine industry  |x Management. 
650 6 |a Tourisme durable. 
650 6 |a Accueil (Tourisme)  |x Gestion. 
650 6 |a Vin  |x Industrie  |x Gestion. 
650 7 |a BUSINESS & ECONOMICS  |x Industries  |x General.  |2 bisacsh 
650 7 |a Hospitality industry  |x Management  |2 fast 
650 7 |a Sustainable tourism  |2 fast 
650 7 |a Tourism  |x Management  |2 fast 
653 |a hospitality 
653 |a tourism 
653 |a wine industry 
653 |a tour operators 
653 |a ecology 
653 |a environmental issues 
653 |a agri-tourism 
653 |a hotel management 
653 |a management 
653 |a business leadership 
653 |a voluntourism 
653 |a ethical destinations ecolodges 
653 |a ecotourism 
653 |a sustainable tourism 
653 |a green tourism 
653 |a green business 
700 1 |a Lanier, Pamela,  |e author. 
700 1 |a Gordy, Heather Dawn,  |e author. 
758 |i has work:  |a The good company (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGgkX7pc6BrCXk6PqqKHT3  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Girling, Robert Henriques.  |t Good company.  |b First edition.  |d New York, NY : Business Expert Press, 2016  |z 9781631571701  |w (OCoLC)907451354 
830 0 |a Tourism and hospitality management collection. 
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