Seaweed sustainability : food and non-food applications /

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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the vario...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Brijesh K. (Editor ), Troy, Declan J. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Waltham, MA : Academic Press, an imprint of Elsevier, [2015]
Temas:
Marine algae.
Marine algae as food.
Marine algae as feed.
Sustainable agriculture.
Algues marines.
Algues marines (Aliment)
Algues marines (Aliment pour animaux)
Agriculture durable.
sustainable agriculture (discipline)
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Marine algae
Marine algae as feed
Marine algae as food
Sustainable agriculture
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Seaweed sustainability: food and non-food applications
  • World seaweed utilization
  • Farming of seaweeds
  • Processing of seaweeds
  • Chemical composition of seaweeds
  • Seaweed proteins, peptides, and amino acids
  • Seaweed carbohydrates
  • Seaweed minor constituents
  • Extraction of biomolecules from seaweeds
  • Analytical techniques for bioactives from seaweed
  • Seaweed and food security
  • Identification and selection of algae for food, feed, and fuel applications
  • Seaweeds: a sustainable food source
  • Seaweeds: a nutraceutical and health food
  • Seaweeds: a sustainable feed source for livestock and aquaculture
  • Seaweeds: a sustainable fuel source

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