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Seaweed sustainability : food and non-food applications /
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the vario...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Waltham, MA :
Academic Press, an imprint of Elsevier,
[2015]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn919430933 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 150831t20152015enk ob 001 0 eng d | ||
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| 019 | |a 920363691 |a 1066458804 |a 1129370431 | ||
| 020 | |a 9780124199583 |q (electronic bk.) | ||
| 020 | |a 0124199585 |q (electronic bk.) | ||
| 020 | |a 0124186971 | ||
| 020 | |a 9780124186972 | ||
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| 035 | |a (OCoLC)919430933 |z (OCoLC)920363691 |z (OCoLC)1066458804 |z (OCoLC)1129370431 | ||
| 050 | 4 | |a QK570.2 | |
| 072 | 7 | |a SCI |x 008000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 045000 |2 bisacsh | |
| 082 | 0 | 4 | |a 579.8/177 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Seaweed sustainability : |b food and non-food applications / |c edited by Brijesh K. Tiwari, Declan J. Troy. |
| 264 | 1 | |a London ; |a Waltham, MA : |b Academic Press, an imprint of Elsevier, |c [2015] | |
| 264 | 4 | |c Ã2015 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed September 1, 2015). | |
| 520 | |a Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. | ||
| 505 | 0 | |a Seaweed sustainability: food and non-food applications -- World seaweed utilization -- Farming of seaweeds -- Processing of seaweeds -- Chemical composition of seaweeds -- Seaweed proteins, peptides, and amino acids -- Seaweed carbohydrates -- Seaweed minor constituents -- Extraction of biomolecules from seaweeds -- Analytical techniques for bioactives from seaweed -- Seaweed and food security -- Identification and selection of algae for food, feed, and fuel applications -- Seaweeds: a sustainable food source -- Seaweeds: a nutraceutical and health food -- Seaweeds: a sustainable feed source for livestock and aquaculture -- Seaweeds: a sustainable fuel source | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Marine algae. | |
| 650 | 0 | |a Marine algae as food. | |
| 650 | 0 | |a Marine algae as feed. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 6 | |a Algues marines. | |
| 650 | 6 | |a Algues marines (Aliment) | |
| 650 | 6 | |a Algues marines (Aliment pour animaux) | |
| 650 | 6 | |a Agriculture durable. | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Marine algae |2 fast | |
| 650 | 7 | |a Marine algae as feed |2 fast | |
| 650 | 7 | |a Marine algae as food |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 700 | 1 | |a Tiwari, Brijesh K., |e editor. | |
| 700 | 1 | |a Troy, Declan J., |e editor. | |
| 758 | |i has work: |a Seaweed sustainability (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGk383tfgkMYfVKKXY9ggC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Seaweed sustainability. |d London ; Waltham, MA : Academic Press, an imprint of Elsevier, [2015] |w (DLC) 2015940649 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=2194879 |z Texto completo |
| 938 | |a Coutts Information Services |b COUT |n 32459773 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL2194879 | ||
| 938 | |a EBSCOhost |b EBSC |n 1057670 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis32459773 | ||
| 938 | |a YBP Library Services |b YANK |n 12591421 | ||
| 994 | |a 92 |b IZTAP | ||