Genetically modified organisms in food : production, safety, regulation and public health /

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Watson, Ronald R. (Ronald Ross) (Autor), Preedy, Victor R. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier Science, [2016].
Temas:
Genetically modified foods > Production standards.
Genetically modified foods > Safety regulations.
Genetically modified foods > Health aspects.
Food, Genetically Modified > standards
Food Safety
Aliments transgéniques > Production > Normes.
Aliments transgéniques > Sécurité > Règlements.
TECHNOLOGY & ENGINEERING > Food Science.
Genetically modified foods
Safety regulations
Acceso en línea:Texto completo
Descripción
Sumario:Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidenc.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:0128025301
9780128025307
0128022590
9780128022597

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