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Fat content and composition of animal products.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	G. Leveille
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington : National Academy Of Scien, 1980.
Temas:	Food of animal origin > Fat content > Congresses. Animal products > Composition. Aliments d'origine animale > Teneur en matière grasse > Congrès. Produits animaux > Composition. Animal products > Composition Food of animal origin > Fat content Conference papers and proceedings
Acceso en línea:	Texto completo

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