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OCoLC |
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20240329122006.0 |
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m o d |
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150818s1980 dcu o 000 0 eng d |
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|a YDXCP
|b eng
|e pn
|c YDXCP
|d OCLCQ
|d EBLCP
|d OCLCQ
|d MERUC
|d OCLCQ
|d ZCU
|d ICG
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d DKC
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 923262440
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|a 0309594448
|q (electronic bk.)
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|a 9780309594448
|q (electronic bk.)
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|a DEBBG
|b BV044107185
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|a (OCoLC)918932423
|z (OCoLC)923262440
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|a TX555.F37 1974eb
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|a UAMI
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| 100 |
1 |
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|a G. Leveille.
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| 245 |
1 |
0 |
|a Fat content and composition of animal products.
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| 260 |
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|a Washington :
|b National Academy Of Scien,
|c 1980.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Fat Content and Composition of Animal Products -- Copyright -- Preface -- Contents -- Introductory Remarks -- REFERENCE -- Overview Of The Role of Animal Products in Human Nutrition -- MAJOR SOURCES OF DATA -- FOODS OF ANIMAL ORIGIN -- AVAILABILITY OF FOOD ENERGY -- AVAILABILITY OF PROTEIN -- CONSUMPTION OF FAT -- SOURCES OF VITAMINS AND MINERALS -- ACKNOWLEDGMENTS -- REFERENCES -- Health-Related Aspects of Animal Products for Human Consumption -- INTRODUCTION -- RECENT TRENDS IN CONSUMPTION OF ANIMAL AND PLANT FOODS IN THE UNITED STATES
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| 505 |
8 |
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|a SIGNIFICANCE OF ANIMAL SOURCES OF FATSIGNIFICANCE OF PROTEIN INTAKE FROM ANIMAL FOODS -- ANIMAL FOODS AND MINERAL REQUIREMENTS -- OTHER HEALTH-RELATED ASPECTS OF ANIMAL FOODS -- CONCLUSION -- ACKNOWLEDGMENT -- REFERENCES -- The Consumer's Desire for Animal Products -- INTRODUCTION -- THE PROBLEM OF FATNESS OF ANIMAL PRODUCTS -- CONSUMPTION DATA AND TRENDS -- Effect of Income on Consumption -- Trends in Selected Livestock Products -- Fat Intake from Animal Products -- CONSUMER ACCEPTANCE STUDIES -- Beef -- Pork -- Lamb and Mutton -- Processed Meats
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| 505 |
8 |
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|a Dairy ProductsPoultry Products -- RELATIONSHIP OF FATNESS TO TENDERNESS -- SUMMARY -- ACKNOWLEDGMENTS -- REFERENCES -- Altering Fat Content of Animal Products through Genetics, Nutrition, and Management -- REFERENCES -- Genetics of Fat Content in Animal Products -- DESCRIPTION -- GENETIC PROBLEMS -- BREEDING PROGRAMS -- SUMMARY -- REFERENCES -- Nutrition and Management Aspects of Ruminant Animals Related to Reduction of Fat Content in Meat and Milk -- SUMMARY -- REFERENCES
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| 505 |
8 |
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|a Nutrition And Management Aspects Of Nonruminant Animals Related To Reduction Of Fat Content In MeatAGE, BODY WEIGHT, AND SEX -- EXERCISE (PIGS) -- ENVIRONMENTAL TEMPERATURE -- DIETARY FACTORS -- ENERGY:PROTEIN RATIO -- Chickens -- ENERGY:PROTEIN RATIO -- Ducks -- CALORIE:PROTEIN RATIO -- Turkeys -- ENERGY INTAKE AND NITROGEN RETENTION -- AMINO ACID DEFICIENCY -- HIGH PROTEIN LEVELS -- ENERGY AND PROTEIN LEVELS (PIGS) -- Early Nutrition -- Finishing Period -- Feed Restrictions -- PERIODICITY OF EATING -- SUMMARY -- REFERENCES
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| 505 |
8 |
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|a Eliminating Excess Fat in Meat AnimalsCATTLE -- SWINE -- REPRODUCTION IN MEAT-TYPE ANIMALS -- CONCLUDING REMARKS -- Eating Quality of Meat Animal Products and Their Fat Content -- HISTORICAL ASPECT -- EATING QUALITY -- FLAVOR -- JUICINESS -- TENDERNESS -- FATNESS AND EATING QUALITY IN OTHER MEAT PRODUCTS -- EATING QUALITY AND PROXIMATE COMPOSITION OF PORK LOINS -- CONCLUSIONS -- REFERENCES -- The Federal Grading System for Animal Products -- REFERENCES -- Market Implications of Changing Fat Content of Milk And Dairy Products -- INTRODUCTION
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food of animal origin
|x Fat content
|v Congresses.
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| 650 |
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0 |
|a Animal products
|x Composition.
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| 650 |
|
6 |
|a Aliments d'origine animale
|x Teneur en matière grasse
|v Congrès.
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| 650 |
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6 |
|a Produits animaux
|x Composition.
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| 650 |
|
7 |
|a Animal products
|x Composition
|2 fast
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| 650 |
|
7 |
|a Food of animal origin
|x Fat content
|2 fast
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| 655 |
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7 |
|a Conference papers and proceedings
|2 fast
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| 776 |
0 |
8 |
|i Print version:
|a Food and Nutrition Board, Natural Research Council S.
|t Fat Content and Composition of Animal Products : Proceedings of a Symposium.
|d Washington : National Academies Press, ©1976
|z 9780309024402
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3376477
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL3376477
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| 938 |
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|a YBP Library Services
|b YANK
|n 12576641
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| 994 |
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|a 92
|b IZTAP
|
