Chicago : a food biography /

Chicago began as a frontier town on the edge of white settlement and diverse Indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Block, Daniel, 1967-
Otros Autores: Rosing, Howard
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman and Littlefield, [2015]
Colección:Big city food biographies series.
Temas:
Food > Illinois > Chicago > History.
Food industry and trade > Illinois > Chicago > History.
Grocers > Illinois > Chigago > History.
Restaurants > Illinois > Chicago > History.
Cooking, American > Midwestern style > History.
Aliments > Illinois > Chicago > Histoire.
Restaurants > Illinois > Chicago > Histoire.
Cuisine américaine du Midwest > Histoire.
COOKING > General.
Cooking, American > Midwestern style
Food
Food industry and trade
Grocers
Restaurants
Chicago (Ill.) > History.
Chicago (Ill.) > Histoire.
Illinois > Chicago
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • The material resources: land, water, and air
  • Indigenous foodways of Chicago
  • Migration and the making of Chicago foodways
  • Markets and retail
  • From frontier town to industrial and commercial food capital
  • Eating at the meeting place: a short history of Chicago's restaurants
  • Chicago street food, recipes, and cookbooks.

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