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Chicago : a food biography /
Chicago began as a frontier town on the edge of white settlement and diverse Indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman and Littlefield,
[2015]
|
| Colección: | Big city food biographies series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 020 | |a 9781442227279 |q (ebook) | ||
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| 020 | |a 9781442227279 |q (electronic) | ||
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| 020 | |z 1442227265 |q (cloth ; |q alk. paper) | ||
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| 100 | 1 | |a Block, Daniel, |d 1967- |1 https://id.oclc.org/worldcat/entity/E39PCjydJPbpFp7dCJywg3MC6X | |
| 245 | 1 | 0 | |a Chicago : |b a food biography / |c Daniel R. Block and Howard B. Rosing. |
| 264 | 1 | |a Lanham : |b Rowman and Littlefield, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (xiii, 326 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Big city food biographies series | |
| 504 | |a Includes bibliographical references (pages 279-293) and index. | ||
| 588 | 0 | |a Print version record and CIP data provided by publisher; resource not viewed. | |
| 505 | 0 | |a Introduction -- The material resources: land, water, and air -- Indigenous foodways of Chicago -- Migration and the making of Chicago foodways -- Markets and retail -- From frontier town to industrial and commercial food capital -- Eating at the meeting place: a short history of Chicago's restaurants -- Chicago street food, recipes, and cookbooks. | |
| 520 | |a Chicago began as a frontier town on the edge of white settlement and diverse Indigenous populations. In this environment, cultures mixed, and many of the storefront ethnic restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. Becoming the second largest city in the US in 1890, Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Block and Rosing tell a story of not just culture, economics, and innovation, but also a history of regulation and regulators, and reveal Chicago to be one of the foremost eating destinations in the country. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |z Illinois |z Chicago |x History. | |
| 650 | 0 | |a Food industry and trade |z Illinois |z Chicago |x History. | |
| 650 | 0 | |a Grocers |z Illinois |z Chigago |x History. | |
| 650 | 0 | |a Restaurants |z Illinois |z Chicago |x History. | |
| 650 | 0 | |a Cooking, American |x Midwestern style |x History. | |
| 651 | 0 | |a Chicago (Ill.) |x History. | |
| 650 | 6 | |a Aliments |z Illinois |z Chicago |x Histoire. | |
| 650 | 6 | |a Restaurants |z Illinois |z Chicago |x Histoire. | |
| 650 | 6 | |a Cuisine américaine du Midwest |x Histoire. | |
| 651 | 6 | |a Chicago (Ill.) |x Histoire. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking, American |x Midwestern style |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Grocers |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
| 651 | 7 | |a Illinois |z Chicago |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRqMQWyHQwQCx7GcTRyM | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Rosing, Howard. | |
| 758 | |i has work: |a Chicago (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGcQmWdrdWBQtbBhCdBVRX |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Chicago. |d Lanham : Rowman and Littlefield, [2015] |z 9781442227262 |w (DLC) 2015011759 |
| 830 | 0 | |a Big city food biographies series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4085876 |z Texto completo |
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| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4085876 | ||
| 938 | |a EBSCOhost |b EBSC |n 1049691 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis32323096 | ||
| 938 | |a Internet Archive |b INAR |n chicagofoodbiogr0000bloc | ||
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