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Money, taste, and wine : it's complicated! /

"'It's complicated!' That's a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast expe...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Veseth, Michael (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, [2015]
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Veseth, Michael,  |e author. 
245 1 0 |a Money, taste, and wine :  |b it's complicated! /  |c Mike Veseth. 
264 1 |a Lanham :  |b Rowman & Littlefield,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (193 pages) 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references and index. 
505 0 |a Part I. Buyer beware! The wine buyer's biggest mistake -- Anatomy of a complicated relationship -- Wine drinker, know thyself -- Part II. Get a clue! searching for buried treasures. Dump bucket wines -- Treasure island wines -- Sometimes the best wine is a beer (or a cider!) -- Bulk up: big-bag, big-box wines -- Part III. A rosé is a rosé? money, taste, and identity. More than just a label: wine's identity crisis? -- Wine snobs, cheese bores, and the paradox of globalization -- Anything but champagne -- Part IV. What money can (and can't) buy. Restaurant wars -- Follow the money -- Invisible cities, imaginary wines -- Groot expectations. 
520 |a "'It's complicated!' That's a simple way to describe the sort of relationship that seemingly defies simple explanations. Like a love triangle, money, taste, and wine are caught in a complicated relationship affecting every aspect of the wine industry and wine enthusiast experience. As wine economist and best-selling author Mike Veseth peels back the layers of the money-taste-wine story, he discovers the wine buyer's biggest mistake (which is to confuse money and taste) and learns how to avoid it, sips and swirls dump bucket wines and Treasure Island wines, and toasts anything but Champagne. He bulks up with big-bag, big-box wines and realizes that sometimes the best wine is really a beer. Along the way he questions wine's identity crisis, looks down his nose at wine snobs and cheese bores, follows the money, surveys the restaurant war battleground, and imagines wines that even money cannot buy before concluding that money, taste, and wine might have a complicated relationship but sometimes they have the power to change the world. His engaging and enlightening book will surprise, inform, inspire, and delight anyone with an interest in wine--or complicated relationships"--Provided by publisher 
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