Eating in the side room : food, archaeology, and African American identity /

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Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Warner, Mark S. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, [2015]
Temas:
Maynard-Burgess House (Annapolis, Md.)
Food habits > Maryland > Annapolis.
Excavations (Archaeology) > Maryland > Annapolis.
African Americans > Food > Maryland > Annapolis.
African Americans > Material culture > Maryland > Annapolis > History.
African Americans > Race identity.
Habitudes alimentaires > Maryland > Annapolis.
Fouilles (Archéologie) > Maryland > Annapolis.
Noirs américains > Alimentation > Maryland > Annapolis.
Noirs américains > Culture matérielle > Maryland > Annapolis > Histoire.
Noirs américains > Identité ethnique.
SOCIAL SCIENCE > Customs & Traditions.
African Americans > Material culture
African Americans > Race identity
Excavations (Archaeology)
Food habits
Annapolis (Md.) > History.
Maryland > Annapolis
Electronic books.
History
Acceso en línea:Texto completo

MARC

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245 1 0 |a Eating in the side room :  |b food, archaeology, and African American identity /  |c Mark S. Warner. 
264 1 |a Gainesville :  |b University Press of Florida,  |c [2015] 
264 4 |c ©2015 
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338 |a online resource  |b cr  |2 rdacarrier 
520 |a Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. 
504 |a Includes bibliographical references and index. 
505 0 |a Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. 
588 0 |a Print version record. 
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650 0 |a African Americans  |x Material culture  |z Maryland  |z Annapolis  |x History. 
650 0 |a African Americans  |x Race identity. 
651 0 |a Annapolis (Md.)  |x History. 
650 6 |a Habitudes alimentaires  |z Maryland  |z Annapolis. 
650 6 |a Fouilles (Archéologie)  |z Maryland  |z Annapolis. 
650 6 |a Noirs américains  |x Alimentation  |z Maryland  |z Annapolis. 
650 6 |a Noirs américains  |x Culture matérielle  |z Maryland  |z Annapolis  |x Histoire. 
650 6 |a Noirs américains  |x Identité ethnique. 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a African Americans  |x Material culture  |2 fast 
650 7 |a African Americans  |x Race identity  |2 fast 
650 7 |a Excavations (Archaeology)  |2 fast 
650 7 |a Food habits  |2 fast 
651 7 |a Maryland  |z Annapolis  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJm4P8HpmGqHhg8dt3m68C 
655 0 |a Electronic books. 
655 7 |a History  |2 fast 
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