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Food safety : emerging issues, technologies, and systems /
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety ini...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
[2015]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn914148100 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
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| 010 | |a 2015937711 | ||
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| 020 | |a 9780128004043 |q (electronic bk.) | ||
| 020 | |a 0128004045 |q (electronic bk.) | ||
| 020 | |a 012800245X | ||
| 020 | |a 9780128002452 | ||
| 020 | |z 9780128002452 | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food safety : |b emerging issues, technologies, and systems / |c edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips. |
| 264 | 1 | |a Amsterdam : |b Elsevier, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (466 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed July 31, 2015). | |
| 500 | |a Includes index. | ||
| 505 | 0 | |a Front Cover; Food Safety: Emerging Issues, Technologies, and Systems; Copyright; Dedication; Contents; Part: Section 1: Developments in Food Safety Tracking and Traceability; Chapter 1: Global Food Safety Initiative: Implementation and Perspectives; 1. Introduction; 2. How Does a Food Manufacturer Begin the Process of Becoming GFSI Certified?; 3. GFSI Today; 4. Is GFSI Creating a Safer Food Supply?; 5. Does GFSI Reduce the Number of Audits a Food Manufacturer Must Undergo?; 6. What Are the Thresholds That GFSI Must Overcome to Achieve Even More Widespread Acceptance?; 7. How Is GFSI Evolving? | |
| 505 | 8 | |a 4.3. Host-Specific Enteric Viruses in the Leafy Green Supply Chain4.4. Enterococci in Tomato Production; 5. Limitations and Challenges of MST; 6. Conclusions and Future Directions: Where Do We Go from Here?; References; Chapter 4: Application of Molecular Methods for Traceability of Foodborne Pathogens in Food Safety Systems; 1. Introduction; 2. Complexity of Food Production Systems; 3. Foodborne Pathogens and the Potential Role of Traceability; 4. Discovery of DNA and Development of Genetic Foundational Principles; 5. Genomics and the Evolution of Molecular Biology. | |
| 505 | 8 | |a 6. Emergence of Sequencing as a Practical Tool for Molecular Applications7. Profiling Foodborne Pathogens Using Gel Electrophoresis; 8. Profiling Foodborne Pathogens Using DNA Sequence-Based Profiling; 9. DNA Microarrays; 10. Genomics and Next Generation Sequencing Technologies; 11. Conclusions and Future Directions; References; Chapter 5: A Descriptive Tool for Tracing Microbiological Contaminations; 1. Introduction; 1.1. History of Biotracing; 1.2. The Outlook for Biotracing; 2. Descriptive Biotracing Tool; 2.1. The Trigger; 2.2. Modeling Practice; 2.2.1. Conceptual model; 2.2.2. Domain. | |
| 505 | 8 | |a 2.2.3. Domain model2.3. Implementation Aspects; 2.3.1. Core biotrace; 2.3.2. Operational biotrace; 3. Examples of Biotracing Models; 3.1. Conceptual Model: Salmonella in Feed; 3.2. Operational Biotracing: Salmonella in the Pork Slaughterhouse; 3.3. S. aureus Enterotoxins in Pasteurized Milk; 3.4. L. monocytogenes in Cheese; 3.5. Source Attribution of Campylobacter ; 4. Conclusions and Discussion; Acknowledgment; References; Chapter 6: Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses; 1. Introduction; 2. Commercial Poultry Processing. | |
| 520 | |a Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the fiel. | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a Knovel |b ACADEMIC - Food Science | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 700 | 1 | |a Ricke, Steven C., |d 1957- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjvQVfRTbJfxmxvWcCwcT3 | |
| 700 | 1 | |a Donaldson, Janet R., |e editor. | |
| 700 | 1 | |a Phillips, Carol A., |e editor. | |
| 758 | |i has work: |a Food safety (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFPCRfmdG48KyDqt9PdHfq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food safety : emerging issues, technologies and systems. |d Amsterdam, [Netherlands] : Academic Press, c2015 |h xvi, 449 pages |z 9780128002452 |w 2015937711 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=2086743 |z Texto completo |
| 938 | |a Coutts Information Services |b COUT |n 32062828 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL2086743 | ||
| 938 | |a EBSCOhost |b EBSC |n 1028415 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis32062828 | ||
| 938 | |a YBP Library Services |b YANK |n 12525596 | ||
| 994 | |a 92 |b IZTAP | ||