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Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report /

"Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition P...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee to Review the WIC Food Packages (Autor)
Otros Autores: Rasmussen, Kathleen M. (Editor ), Latulippe, Marie E. (Editor ), Yaktine, Ann L. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, [2015]
Temas:
Acceso en línea:Texto completo

MARC

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110 2 |a Institute of Medicine (U.S.).  |b Committee to Review the WIC Food Packages,  |e author. 
245 1 0 |a Review of WIC food packages :  |b an evaluation of white potatoes in the cash value voucher : letter report /  |c Committee to Review the WIC Food Packages, Food and Nutrition Board ; Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors, Institute of Medicine of the National Academies. 
264 1 |a Washington, D.C. :  |b National Academies Press,  |c [2015] 
264 4 |c ©2015 
300 |a 1 online resource (ix, 106 pages) :  |b charts 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references. 
520 |a "Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) population and to consider whether white potatoes should be permitted for purchase with the voucher. This report considers the effects on diet quality, the health and cultural needs of the WIC population, and allows for effective and efficient administration nationwide in a cost-effective manner. Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher recommends that the U.S. Department of Agriculture should allow white potatoes as a WIC-eligible vegetable, in forms currently permitted for other vegetables, in the cash value voucher pending changes to starchy vegetable intake recommendations in the 2015 Dietary Guidelines for Americans"--Publisher's description 
588 0 |a Online resource; title from electronic title page (National Academies Press, viewed on July 7, 2015). 
505 0 |a FrontMatter; Reviewers; Contents; Summary; Letter Report; Appendix A: Acronyms and Abbreviations; Appendix B: Statement of Task; Appendix C: Workshop Agendas; Appendix D: Literature Search Strategy; Appendix E: Dietary Reference Intakes; Appendix F: Description of Sensitivity Analysis Scenarios; Appendix G: Food Group and Subgroup Intakes; Appendix H: Nutrient Intakes; Appendix I: Nutrient Profiles; Appendix J: Food Group Distributions; Appendix K: Healthy Eating Index 2010 Assessment; Appendix L: Background Example Data for Sensitivity Analysis; Appendix M: Committee Biosketches. 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
610 2 2 |a Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) 
650 0 |a Food relief  |z United States. 
650 0 |a Women  |x Nutrition  |z United States. 
650 0 |a Children  |x Nutrition  |z United States. 
650 0 |a Maternal and infant welfare  |z United States. 
650 0 |a Potatoes. 
650 0 |a Nutrition policy. 
650 0 |a Public welfare. 
650 0 |a Nutrition  |x Requirements. 
650 0 |a Mothers  |x Nutrition. 
650 0 |a Children  |x Nutrition. 
650 1 2 |a Solanum tuberosum 
650 1 2 |a Nutrition Policy 
650 2 2 |a Maternal Nutrition Physiological Phenomena 
650 2 2 |a Public Assistance 
650 2 2 |a Child Nutrition Physiological Phenomena 
650 2 2 |a Nutritional Requirements 
650 2 2 |a Maternal Nutritional Physiological Phenomena 
650 2 2 |a Child Nutritional Physiological Phenomena 
651 2 |a United States 
650 6 |a Aide alimentaire  |z États-Unis. 
650 6 |a Femmes  |x Alimentation  |z États-Unis. 
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650 7 |a Food relief  |2 fast 
650 7 |a Maternal and infant welfare  |2 fast 
650 7 |a Women  |x Nutrition  |2 fast 
651 7 |a United States  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 
700 1 |a Rasmussen, Kathleen M.,  |e editor. 
700 1 |a Latulippe, Marie E.,  |e editor. 
700 1 |a Yaktine, Ann L.,  |e editor. 
710 2 |a Institute of Medicine (U.S.).  |b Food and Nutrition Board,  |e issuing body. 
758 |i has work:  |a Review of WIC food packages (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGkMtGcCvgVgBH3y8cWhVy  |4 https://id.oclc.org/worldcat/ontology/hasWork 
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