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Becoming salmon : aquaculture and the domestication of a fish /
"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are enrolled in new regimes of marine domestication, traditional distinctions between fish and animals are reconfigured, recasting farmed fish as...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakland, California :
University of California Press,
[2015]
|
| Colección: | California studies in food and culture ;
55. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Lien, Marianne E., |e author. | |
| 245 | 1 | 0 | |a Becoming salmon : |b aquaculture and the domestication of a fish / |c Marianne Elisabeth Lien. |
| 264 | 1 | |a Oakland, California : |b University of California Press, |c [2015] | |
| 264 | 4 | |c Ã2015 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a California studies in food and culture ; |v 55 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction : salmon in the making -- Tracking salmon -- Becoming hungry : introducing the salmon domus -- Becoming biomass : appetite, numbers, and managerial control -- Becoming scalable : speed, feed, and temporal alignments -- Becoming sentient : choreographies of caring and killing -- Becoming alien : back to the river -- Tails. | |
| 520 | |a "Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are enrolled in new regimes of marine domestication, traditional distinctions between fish and animals are reconfigured, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal welfare legislation. Drawing on ethnographic fieldwork in Norway and Australia, the author traces farmed Atlantic salmon through contemporary industrial practices, and shows how salmon are bred to be hungry, globally mobile, and alien in their watersheds of origin. Attentive to the economic context of industrial food production as well as the mundane practices of caring for fish, it offers novel perspectives on domestication, human-animal relations, and food production"--Provided by publisher | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Salmon farming. | |
| 650 | 0 | |a Salmon farming |x Social aspects. | |
| 650 | 6 | |a Salmoniculture. | |
| 650 | 6 | |a Salmoniculture |x Aspect social. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Salmon farming |2 fast | |
| 653 | |a animal ethics. | ||
| 653 | |a animal husbandry. | ||
| 653 | |a animal rights. | ||
| 653 | |a animal studies. | ||
| 653 | |a aquaculture. | ||
| 653 | |a atlantic salmon. | ||
| 653 | |a biologists. | ||
| 653 | |a farmed salmon. | ||
| 653 | |a fish farming. | ||
| 653 | |a fish life. | ||
| 653 | |a fisheries. | ||
| 653 | |a food scientists. | ||
| 653 | |a global salmon trade. | ||
| 653 | |a human animal relations. | ||
| 653 | |a industrial food production. | ||
| 653 | |a industrial husbandry. | ||
| 653 | |a international food production. | ||
| 653 | |a marine biologists. | ||
| 653 | |a marine biology. | ||
| 653 | |a marine domestication. | ||
| 653 | |a marine life. | ||
| 653 | |a salmon aquaculture. | ||
| 653 | |a salmon farming. | ||
| 653 | |a salmon farms. | ||
| 653 | |a salmon fisheries. | ||
| 653 | |a salmon trade. | ||
| 653 | |a salmon. | ||
| 653 | |a seafood. | ||
| 758 | |i has work: |a Becoming salmon (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGm83T6Wv6QPbfCV4ChQWP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Lien, Marianne E. |t Becoming salmon |z 9780520280564 |w (DLC) 2014048458 |w (OCoLC)898433386 |
| 830 | 0 | |a California studies in food and culture ; |v 55. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=2025594 |z Texto completo |
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