Health of HIV infected people. Vol. 1, Food, nutrition and lifestyle with antiretroviral drugs /

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Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides basic and applied knowledge on the supportive roles of bioactive foods, exercise, and dietary supplements on HIV/AIDS patients receiving antiretroviral drugs. Approaches include the application of traditi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross) (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, an imprint of Elsevier, [2015]
Temas:
HIV-positive persons > Health and hygiene.
AIDS (Disease) > Treatment.
Antiretroviral agents.
Anti-Retroviral Agents
Séropositifs > Santé et hygiène.
Sida > Traitement.
Antirétroviraux.
AIDS (Disease) > Treatment
Antiretroviral agents
HIV-positive persons > Health and hygiene
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1. Exercise and rehabilitation : exercise in the era of HAART in South Africa / Sonill Sooknunan Maharaj
  • Chapter 2. Metabolic abnormalities in HIV-infected populations without or with antiretroviral therapy (ART) / Nazisa Hejazi, Roslee Rajikan
  • Chapter 3. Effects of dietary fat intake on acquired immune deficiency syndrome during antiretroviral therapy / Gaurav Paul, Ronald Ross Watson
  • Chapter 4. Human immunodeficiency virus infection : associated cancer and mycotoxins in food / Gabriel Wcislo, Katarzyna Szarlej-Wcislo
  • Chapter 5. Effects of omega-3 fatty acids on body composition and health in HIV/AIDS During HAART therapy / Vijay Singh, Ronald Ross Watson
  • Chapter 6. Diet modulation of chronic inflammation in individuals with acquired immune deficiency syndrome / Lauren E. Lawson, Ronald Ross Watson
  • Chapter 7. A self-management framework to assess the need for nutritional supplementation in people living with HIV/AIDS / Walter L. Ellis
  • Chapter 8. Influence of nutrition on human immunodeficiency virus infection / Srikanth Talluri, Neelima D. Prabhala, Rao H. Prabhala
  • Chapter 9. Nutritional care of the child with human immunodeficiency virus infection in the United States : a historical and contemporary perspective / Jamila Sheikh, Bridget A. Wynn, Rana Chakraborty
  • Chapter 10. Vitamin D and HIV infection : immunomodulatory and extraskeletal effects : prevalence, risk factors, and effects of antiretroviral therapy / Miguel Cervero Jiménez, Victoria Alcazar Lázaro, Jose Luis Agud Aparicio, Concepción García-Lacalle
  • Chapter 11. The role of vitamin D in human immunodeficiency virus infection / Vani Gandhi, George Psevdos, Logan Paolo L. Felix
  • Chapter 12. Relationship between vitamin D nutritional status and human immunodeficiency virus infection / Allen T. Griffin
  • Chapter 13. Food Is medicine : The Ryan White Food and Nutrition Services Program as a model for comprehensive food and nutrition services in the United States / Angela Aidala, Aranka Anema, Karen Pearl, Alissa Wassung, Deborah Hinde, Katelyn Baron, David Waters, Tom Bonderenko, Kevin Winge
  • Chapter 14. Nutritional status and CD4 cell counts in patients with HIV/AIDS receiving antiretroviral therapy / Ana Maria Rampeloti Almeida, Ana Celia Oliveira dos Santos
  • Chapter 15. Interactions between antiretrovirals and natural health products / Christine Hughes, Muhammed Zafar Iqbal Hydrie, Sunita Vohra
  • Chapter 16. Directed acyclic graphs to identify confounders : a case study exploring the impact of hunger on virologic suppression among HIV-positive illicit drug users receiving HIV treatment / Aranka Anema, Mohammad Ehsanul Karim, M-J Milloy, Evan Wood, Lawrence C. McCandless
  • Chapter 17. Nutritional treatment approach for children with HIV receiving ART / Erika Aparecida da Silveira, Marianne de Oliveira Falco
  • Chapter 18. Nutrition therapy for adults with HIV on ART / Erika Aparecida da Silveira, Marianne de Oliveira Falco
  • Chapter 19. Breastfeeding and HIV-1 infection : science and future policy / Athena P. Kourtis, Marc Bulterys
  • Chapter 20. Drivers and consequences of food insecurity among illicit drug users / Aranka Anema, Divya Mehra, Sheri Weiser, Nils Grede, Nicholas Vogenthaler, Thomas Kerr
  • Chapter 21. Dietary interventions in people with HIV and diabetes / Alastair Duncan
  • Chapter 22. Heterogeneity in nutritional and lipid profiles in children and adolescents with human immunodeficiency virus treated with highly active antiretroviral therapy / Jacqueline Pontes Monteiro, Roberta Garcia Salomão
  • Chapter 23. Dietary intervention for dyslipidemia in human immunodeficiency virus infection / Annie Bello
  • Chapter 24. Diabetes and dyslipidemia in treated human immunodeficiency virus infection and approaches for cardiometabolic care / Chelsea N. McMahon, Elizabeth Blanchard, Katherine Samaras
  • Chapter 25. Energy expenditure and substrate oxidation in subjects with human immunodeficiency virus treated with antiretroviral drugs / Helena Siqueira Vassimon
  • Chapter 26. Nutritional interventions in reducing morbidity and mortality in people with human immunodeficiency virus / Robert Kelechi Obi
  • Chapter 27. HIV/AIDS : psychological variables and adherence to physical activity programs / Maria Irany Knackfuss, Ubilina Maria da Conceição Maia, Themis Cristina Mesquita Soares
  • Chapter 28. HIV/AIDS and physical exercises : intervention, adherence to HAART, and health / Maria Irany Knackfuss, Themis Cristina Mesquita Soares, Ubilina Maria da Conceição Maia
  • Chapter 29. Physical activity and exercise for people with human immunodeficiency virus / Fabiana Schuelter-Trevisol, Giovanni Nardin Alves, Richard Ferreira Sene, Daisson José Trevisol
  • Chapter 30. Psychological responses in people with HIV Infection : considering the challenges in the fourth decade of the epidemic / Tomás Campbell, Poul Rohleder, Sarah Beadle, Tim O'Keefe
  • Chapter 31. Religiosity for HIV prevention in Africa : experience from Ugandan Muslims and Christians / Magid Kagimu.

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