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|a Jaakkola, Elina.
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|a Co-creating service experience.
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|a Bradford :
|b Emerald Group Publishing Limited,
|c 2015.
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|a 1 online resource (167 pages)
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|a Journal of Service Management: Volume 26, Issue 2
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|a Print version record.
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|a Cover; Editorial advisory board; Guest editorial; Service experience co-creation: conceptualization, implications, and future research directions; The context of experience; Service experiences beyond the direct use: indirect customer use experiences of smartphone apps; Co-creating service experiencepractices; Co-creating the collective service experience; Experience co-creationin financial services:an empirical exploration; The co-creation experience from the customer perspective: its measurement and determinants.
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|a The objective of this eBook is to bring service experience co-creation into the spotlight and to present state-of-the-art research that advances our understanding of this phenomenon and provides future directions for researchers and practitioners. As a whole, this eBook serves as an opening to the study of service experience co-creation. It aggregates current research knowledge on the topic and features a rich mixture of perspectives on its study.
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|a Includes bibliographical references.
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546 |
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|a English.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Management.
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650 |
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|a Service industries
|x Management
|v Periodicals.
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650 |
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|a Service industries
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650 |
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6 |
|a Gestion.
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650 |
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|a Services (Industrie)
|x Gestion
|v Périodiques.
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650 |
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|a Services (Industrie)
|x Gestion.
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650 |
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|a management.
|2 aat
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650 |
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655 |
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700 |
1 |
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|a Helkkula, Anu.
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700 |
1 |
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|a Aarikka-Stenroos, Leena.
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700 |
1 |
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|a Kandampully, Jay.
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758 |
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|i has work:
|a Co-creating service experience (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXgb7hmTYRQ7pxFDyhYPFC
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
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|i Print version:
|a Jaakkola, Elina.
|t Co-creating service experience.
|d Bradford : Emerald Group Publishing Limited, ©2015
|z 9781785602368
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830 |
|
0 |
|a Journal of Service Management: Volume 26, Issue 2.
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