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Nutrition : science, issues, and applications /
"Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that sourc...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Santa Barbara, California :
Greenwood, an imprint of ABC-CLIO, LLC,
[2015]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Nutrition : |b science, issues, and applications / |c Barbara A. Brehm, editor. |
| 264 | 1 | |a Santa Barbara, California : |b Greenwood, an imprint of ABC-CLIO, LLC, |c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (2 volumes (xxviii, 936 pages)) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns"--Publisher's website. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Volume 1. A-H -- volume 2. I-Z. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Dietary supplements. | |
| 650 | 0 | |a Ingestion. | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Dietary Supplements | |
| 650 | 6 | |a Alimentation. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Compléments alimentaires. | |
| 650 | 7 | |a diet. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Ingestion |2 fast | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Dietary supplements |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Brehm-Curtis, Barbara, |e editor. | |
| 758 | |i has work: |a Nutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFBkth3px9FryPvVQVbYpq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Nutrition |z 9781440828492 |w (DLC) 2014038576 |w (OCoLC)892055774 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=2051525 |z Texto completo |
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