Nutrition : science, issues, and applications /

"Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that sourc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Brehm-Curtis, Barbara (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Santa Barbara, California : Greenwood, an imprint of ABC-CLIO, LLC, [2015]
Temas:
Diet.
Nutrition.
Dietary supplements.
Ingestion.
Nutritional Physiological Phenomena
Dietary Supplements
Alimentation.
Compléments alimentaires.
diet.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
MEDICAL > Preventive Medicine.
Ingestion
Diet
Dietary supplements
Nutrition
Acceso en línea:Texto completo
Descripción
Sumario:"Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not. Organized alphabetically, the two-volume work covers the most important topics in human nutrition including nutrients, nutrition-related health concerns"--Publisher's website.
Descripción Física:1 online resource (2 volumes (xxviii, 936 pages)) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781440828508
1440828504
1786845199
9781786845191

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