Food carotenoids : chemistry, biology and technology /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rodriguez-Amaya, Delia B. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016]
Colección:IFT Press series.
Temas:
Carotenoids.
Carotenoids
Caroténoïdes.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Nomenclature, structures, physical and chemical properties
  • Biosynthesis and metabolism
  • Qualitative and quantitative analysis
  • In vitro assays of bioaccessibility and antioxidant capacity
  • Composition and influencing factors
  • Effects of processing and storage
  • Isomerization and oxidation
  • Carotenoids as food colorants and precursors of aroma compounds
  • Bioaccessibility and bioavailability
  • Provitamin A activity
  • Carotenoids and chronic diseases.

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