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|a Rodriguez-Amaya, Delia B.,
|e author.
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1 |
0 |
|a Food carotenoids :
|b chemistry, biology and technology /
|c Delia Rodriguez-Amaya.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Hoboken, NJ :
|b IFT Press/Wiley Blackwell,
|c [2016]
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|a 1 online resource
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|a IFT Press series
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|a Includes bibliographical references and index.
|
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0 |
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|a Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
|
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|a Print version record and CIP data provided by publisher.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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0 |
|a Carotenoids.
|
| 650 |
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2 |
|a Carotenoids
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| 650 |
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6 |
|a Caroténoïdes.
|
| 650 |
|
7 |
|a MEDICAL
|x Physiology.
|2 bisacsh
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|x Human Anatomy & Physiology.
|2 bisacsh
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|a Carotenoids
|2 fast
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| 758 |
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|i has work:
|a Food carotenoids (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH4pKyRPYkXfh88XTVMhXm
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Rodriguez-Amaya, Delia.
|t Food carotenoids.
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2016]
|z 9781118733301
|w (DLC) 2015018743
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|
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|a IFT Press series.
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4039385
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