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|a 911048337
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|a 9781498728515
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|a 1498728510
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|a UAMI
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|a Toward a sustainable wine industry :
|b green enology research /
|c edited by Luann Preston-Wilsey.
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1 |
|a Oakville, ON :
|b AAP, Apple Academic Press,
|c [2015]
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264 |
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|c Ã2015
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|a 1 online resource
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|a text
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|a computer
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|a Online resource; title from PDF title page (EBSCO, viewed May 15, 2015).
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|a Includes bibliographical references and index.
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|a Part 1. Winery assessments -- part 2. Factors that impact the quest for sustainable enology.
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|a Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more. The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environm.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Wine and wine making
|x Environmental aspects.
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650 |
|
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|a Wine industry.
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650 |
|
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|a Green technology.
|
650 |
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|a Vin
|x Industrie.
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650 |
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|a Technologie de protection de l'environnement.
|
650 |
|
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|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
650 |
|
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|a Green technology
|2 fast
|
650 |
|
7 |
|a Wine and wine making
|x Environmental aspects
|2 fast
|
650 |
|
7 |
|a Wine industry
|2 fast
|
700 |
1 |
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|a Preston-Wilsey, Luann,
|e editor.
|
758 |
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|i has work:
|a Toward a sustainable wine industry (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFyPrFDb8YYRWGDRHfgxQm
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|z 9781498728515
|w (OCoLC)897042261
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=2050809
|z Texto completo
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|a CRC Press
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