Cargando…
Guideline.
The objective of this guideline is to provide recommendations on the consumption of free sugars toreduce the risk of NCDs in adults and children particularly focusing on the prevention and controlof unhealthy weight gain and dental caries. This is in recognition of the rapidly growing epidemicof ove...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2015.
|
| Colección: | Nonserial Publications.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn908511970 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 150509s2015 sz o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d YDXCP |d OCLCQ |d LIP |d MERUC |d OCLCQ |d LOA |d OCLCF |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 990645444 | ||
| 020 | |a 9789240694224 | ||
| 020 | |a 9240694226 | ||
| 020 | |a 9241549025 | ||
| 020 | |a 9789241549028 | ||
| 029 | 1 | |a AU@ |b 000056090154 | |
| 035 | |a (OCoLC)908511970 |z (OCoLC)990645444 | ||
| 050 | 4 | |a QP702 | |
| 082 | 0 | 4 | |a 613.2/8 |a 613.28332 |
| 049 | |a UAMI | ||
| 100 | 1 | |a WHO. | |
| 245 | 1 | 0 | |a Guideline. |
| 260 | |a Geneva : |b World Health Organization, |c 2015. | ||
| 300 | |a 1 online resource (59 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nonserial Publications | |
| 588 | 0 | |a Print version record. | |
| 520 | |a The objective of this guideline is to provide recommendations on the consumption of free sugars toreduce the risk of NCDs in adults and children particularly focusing on the prevention and controlof unhealthy weight gain and dental caries. This is in recognition of the rapidly growing epidemicof overweight and obesity around the globe and its role as a risk factor for several NCDs. Inaddition dental caries is the most common NCD and the cost of treatment places a heavy burdenon health-care budgets in many countries. The recommendations in this guideline can be used bypolicy-makers and progr. | ||
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Sugars in human nutrition. | |
| 650 | 0 | |a Diet |x Standards. | |
| 650 | 0 | |a Dietaries. | |
| 650 | 6 | |a Sucres dans l'alimentation humaine. | |
| 650 | 6 | |a Alimentation |x Normes. | |
| 650 | 7 | |a Diet |x Standards |2 fast | |
| 650 | 7 | |a Sugars in human nutrition |2 fast | |
| 758 | |i has work: |a Guideline (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXGDCJxBqchTvbGVwCjFjy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a WHO. |t Guideline: Sugars Intake for Adults and Children. |d Geneva : World Health Organization, ©2015 |z 9789241549028 |
| 830 | 0 | |a Nonserial Publications. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=2033879 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL2033879 | ||
| 938 | |a YBP Library Services |b YANK |n 12400928 | ||
| 994 | |a 92 |b IZTAP | ||