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Food process engineering operations /
IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press,
©2011.
|
| Colección: | Contemporary food engineering.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 050 | 4 | |a TP370 |b .S2184 2011eb | |
| 070 | |a TP370 |b .S2184 2011 | ||
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 082 | 0 | 4 | |a 338.4/764795 |a 338.4764795 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Saravacos, George D., |d 1928- |1 https://id.oclc.org/worldcat/entity/E39PCjGHMdCPFWVVcjcwrQDkTb | |
| 245 | 1 | 0 | |a Food process engineering operations / |c George D. Saravacos, Zacharias B. Maroulis. |
| 260 | |a Boca Raton : |b CRC Press, |c ©2011. | ||
| 300 | |a 1 online resource (xxvii, 566 pages : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Contemporary food engineering | |
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Transport phenomena -- Thermodynamics and kinetics -- Overview of food process technology -- Engineering properties of foods -- Fluid flow operations -- Mechanical processing operations -- Heat transfer operations -- Thermal processing operations -- Evaporation operations -- Drying operations -- Refrigeration and freezing operations -- Mass transfer operations -- Novel food process operations -- Elements of food packaging operations -- Spreadsheet applications. | |
| 520 | |a IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood ManufacturingFood IngredientsFood Product EngineeringProblemsReferencesEngineering Properties of FoodsIntroductionPhysical PropertiesTransport PropertiesApplicationsApplication ExamplesProblemsList of SymbolsReferencesFluid Flow OperationsIntroductionFood RheologyMechanical Energy BalancesPiping SystemsFilm and Oren Channel FlowsFlow MeasurementPumping EquipmentApplication ExamplesProblemsList of SymbolsReferencesMechanical Processing OperationsIntroductionParticle CharacteristicsSize ReductionSize EnlargementMixing and FormingConveying of SolidsMechanical SeparationsApplication ExamplesProblemsList of SymbolsReferencesHeat Transfer OperationsIntroductionHeat Transfer CoefficientsHeat ExchangersElectrical/Radiation HeatingApplication ExamplesHeat Transfer CoefficientHeat Transfer SurfaceHeat Transfer CoefficientsPlate Heat ExchangerProblemsList of SymbolsReferencesThermal Processing OperationsIntroductionThermal Preservation ProcessesThermal Treatment ProcessesApplication ExamplesProblemsList of SymbolsReferencesEvaporation OperationsIntroductionHeat TransferDesign of EvaporatorsEnergy-Saving Evaporation SystemsAuxiliary EquipmentApplication ExamplesProblemsList of SymbolsReferencesDrying OperationsIntroductionHeat and Mass TransferPsychrometricsDrying. | ||
| 520 | 8 | |a KineticsDrying TechnologyDryer DesignDrying EquipmentEnergy Efficiency in DryingApplication ExamplesProblemsList of SymbolsReferencesRefrigeration and Freezing OperationsIntroductionCold GenerationCooling of FoodsFood FreezingCold Storage of FoodsApplication ExamplesProblemsList of SymbolsReferencesMass Transfer OperationsIntroductionDistillationSolvent ExtractionCrystallization from SolutionApplication ExamplesProblemsList of SymbolsReferencesNovel Food Process OperationsIntroductionMembrane Separation OperationsSupercritical Fluid ExtractionFreeze ConcentrationNonthermal Food PreservationApplication ExamplesProblemsList of SymbolsReferencesElements of Food Packaging OperationsIntroductionPackaging MaterialsPreparation of Food ContainersHandling of Food PackagesReferencesSpreadsheet ApplicationsIntroductionShell and Tubes Heat ExchangerPsychrometric CalculationsPsychrometric ChartCalculations on Psychrometric ChartIsothermsFitting Rheological Data for ChocolateReferencesAppendix AIndex. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food handling. | |
| 650 | 0 | |a Agricultural processing. | |
| 650 | 6 | |a Aliments transformés. | |
| 650 | 6 | |a Produits agricoles |x Traitement. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Agricultural processing |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Processed foods |2 fast | |
| 700 | 1 | |a Maroulis, Zacharias B., |d 1957- |1 https://id.oclc.org/worldcat/entity/E39PCjFDY9PBPDtDmqRCdVjxj3 | |
| 776 | 0 | 8 | |i Print version: |a Saravacos, George D. |t Food Process Engineering Operations. |d Hoboken : CRC Press, ©2011 |z 9781420083538 |
| 830 | 0 | |a Contemporary food engineering. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1449821 |z Texto completo |
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