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Cereal Grains : Properties, Processing, and Nutritional Attributes.

Cereal Grains: The Staff of LifeIntroductionCereal Production Versus Population GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical Properties, Grading, and Specialty GrainsIntroductionPhysical Properties of Cereal GrainsGrai...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Serna-Saldivar, Sergio O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : CRC Press, 2010.
Colección:Food preservation technology series.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:Cereal Grains: The Staff of LifeIntroductionCereal Production Versus Population GrowthGeneral CharacteristicsAdaptation and Cytogenetic OriginGeneral UsesNutritional ValueBiotechnologyFuture OutlookPhysical Properties, Grading, and Specialty GrainsIntroductionPhysical Properties of Cereal GrainsGrain QualityClassification and Grading SystemsSpecialty CerealsChemical Composition of Cereal GrainsIntroductionProximate CompositionCarbohydratesProteinsLipidsMinerals and VitaminsGrain Development, Morphology, and StructureIntroductionPollination, Fertilization, And Grain DevelopmentMorphology And St.
Descripción Física:1 online resource (796 pages)
ISBN:9781439882092
1439882096