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HACCP : a food industry briefing /
"Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable fo...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, England :
Wiley Blackwell,
2015.
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| Edición: | Second edition. |
| Colección: | A food industry briefing
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| Temas: | |
| Acceso en línea: | Texto completo |