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Functional foods and dietary supplements : processing effects and health benefits /
This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers startin...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, England :
Wiley-Blackwell,
2014.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as "alternative"--Such as flour from soybeans instead of wheat, or bran and starch from rice - but which have long histories in |
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| Descripción Física: | 1 online resource (527 pages, 16 unnumbered pages of plates) : illustrations (some color), chart |
| Bibliografía: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118227855 1118227859 9781118227800 1118227808 9781118227824 1118227824 1118227875 9781118227879 9781306531948 1306531942 |