To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cooley, Angela Jill (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : The University of Georgia Press, [2015]
Colección:Southern Foodways Alliance studies in culture, people, and place.
Temas:
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Habitudes alimentaires > États-Unis (Sud) > Histoire.
Aliments > Aspect social > États-Unis (Sud) > Histoire.
Cuisine américaine du Sud > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
COOKING > Regional & Ethnic > American > Southern States.
SOCIAL SCIENCE > Anthropology > Cultural.
Cooking, American > Southern style
Food habits
Food > Social aspects
Manners and customs
Social conditions
Southern States > Social life and customs.
Southern States > Social conditions.
États-Unis (Sud) > Conditions sociales.
Southern States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Southern food culture in transition, 1876-1935
  • Scientific cooking and southern whiteness
  • Southern cafés as contested urban space
  • pt. 2. Democratizing southern foodways, 1936-1959
  • Southern norms and national culture
  • Restaurant chains and fast food
  • pt. 3. The Civil rights revolution, 1960-1975
  • The politics of the lunch counter
  • White resistance in segregated restaurants
  • Cracker Barrel and the southern strategy.

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