Seafood chilling, refrigeration and freezing : science and technology /

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Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservati...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Gökoğlu, Nalan (Autor), Yerlikaya, Pınar (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
Temas:
Frozen seafood.
Frozen fish.
Refrigeration and refrigerating machinery.
Fruits de mer congelés.
Poisson congelé.
Réfrigération et appareils frigorifiques.
refrigeration (process)
TECHNOLOGY & ENGINEERING > Food Science.
Frozen fish
Frozen seafood
Refrigeration and refrigerating machinery
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chemical composition of fish
  • Quality changes and spoilage of fish
  • Chilling
  • Quality changes of fish during chilling
  • Refrigerating
  • Freezing technology
  • Freezing and frozen storage of fish
  • Thawing of frozen fish.

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