Health benefits of fermented foods and beverages /

Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fer...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tamang, Jyoti Prakash (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Temas:
Functional foods.
Fermented foods > Health aspects.
Fermented beverages > Health aspects.
Fermentation.
Fermented milk.
Soyfoods.
Vegetables.
Fermentation
Functional Food > microbiology
Cultured Milk Products
Soy Foods
Vegetables
Nutraceutiques.
Lait fermenté.
Soja (Aliment)
Légumes.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nutrition.
Soyfoods
Fermented milk
Functional foods
gefermenteerde voedingsmiddelen
fermented foods
dranken
beverages
voeding en gezondheid
nutrition and health
fermentatieproducten
fermentation products
voedingswaarde
nutritive value
moleculaire biologie
molecular biology
Food Biotechnology
Foods, Beverages
Levensmiddelenbiotechnologie
Voedingsmiddelen, dranken
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri
  • 2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang
  • 3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee
  • 4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir
  • 5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso
  • 6. Functional properties of fermented milks / Nagendra P. Shah
  • 7. Health benefits of yogurt / Ramesh C. Chandan
  • 8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg
  • 9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami
  • 10. Health benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi
  • 11. Health benefits of Tempe / Mary Astuti
  • 12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae
  • 13. Health benefits of Natto / Toshirou Nagai
  • 14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram
  • 15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak
  • 16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A.
  • 17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim
  • 18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal
  • 19. Antioxidants in fermented foods / Santa Ram Joshi and Koel Biswas
  • 20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter
  • 21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan.

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