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Health benefits of fermented foods and beverages /
Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fer...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press, Taylor & Francis Group,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn906025866 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 150402s2015 flua ob 001 0 eng d | ||
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| 020 | |a 9781466588103 |q (electronic bk.) | ||
| 020 | |a 1466588101 |q (electronic bk.) | ||
| 020 | |a 1466588098 | ||
| 020 | |a 9781466588097 | ||
| 020 | |z 9781466588097 |q (print) | ||
| 029 | 1 | |a AU@ |b 000054928947 | |
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| 029 | 1 | |a AU@ |b 000073106870 | |
| 029 | 1 | |a CHBIS |b 010426377 | |
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| 029 | 1 | |a DEBBG |b BV042792622 | |
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| 037 | |a TANDF_305110 |b Ingram Content Group | ||
| 050 | 4 | |a QP144.F85 | |
| 060 | 4 | |a 2015 E-917 | |
| 060 | 4 | |a QU 145.5 | |
| 072 | 7 | |a HEA |x 006000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 082 | 0 | 4 | |a 613.2 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Health benefits of fermented foods and beverages / |c edited by Jyoti Prakash Tamang. |
| 264 | 1 | |a Boca Raton : |b CRC Press, Taylor & Francis Group, |c [2015] | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (CRC, viewed April 27, 2015). | |
| 500 | |a "Food & culinary science"--Back cover | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Microorganisms in fermented foods and beverages / Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri -- 2. Functionality and therapeutic values of fermented foods / Namrata Thapa and Jyoti Prakash Tamang -- 3. Role of lactic acid bacteria in anticarcinogenic effect on human health / Moumita Bishai, Sunita Adak, Lakshmishri Upadrasta, and Rintu Banerjee -- 4. Diet, microbiome, and human health / Ashfaque Hossain, Saeed Akhter, and Yearul Kabir -- 5. Health benefits of fermented dairy products / Baltasar Mayo and Leocadio Alonso -- 6. Functional properties of fermented milks / Nagendra P. Shah -- 7. Health benefits of yogurt / Ramesh C. Chandan -- 8. Health benefits of ethnic indian milk products / R.K. Malik and Sheenam Garg -- 9. Health benefits of fermented vegetable products / S.V.N. Vijayendra and Prakash M. Halami -- 10. Health benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi -- 11. Health benefits of Tempe / Mary Astuti -- 12. Health benefits of Korean fermented soybean products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae -- 13. Health benefits of Natto / Toshirou Nagai -- 14. Health benefits of functional proteins in fermented foods / Amit Kumar Rai and Kumaraswamy Jeyaram -- 15. Health benefits of fermented fish / Sanath Kumar H. and Binaya Bhusan Nayak -- 16. Wine : a therapeutic drink / Usha Rani M. and Anu Appaiah K.A. -- 17. Antiallergic properties of fermented foods / Adelene song Ai Lian, Lionel In Lian Aun, Foo Hooi Ling, and Raha Abdul Rahim -- 18. Antiallergenic benefits of fermented foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal -- 19. Antioxidants in fermented foods / Santa Ram Joshi and Koel Biswas -- 20. Health benefits of nutraceuticals from novel fermented foods / Anil Kumar Anal, Son Chu-ky, and Samira Sarter -- 21. From gut microbiota to probiotics : evolution of the science / Neerja Hajela, G. Balakrish Nair, and Sarath Gopalan. | |
| 520 | |a Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fermented Milk Products. Health Benefits of Fermented Fish Products. Health of Fermented Meat Products. Health Benefits of Alcoholic Beverages. Health Benefits of Wine. Health Benefits of Yogurt. Health-Promoting Benefits of Fermented Tea and Coffee. Saponin as Health-Promoting Bio-active Compounds in. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Fermented foods |x Health aspects. | |
| 650 | 0 | |a Fermented beverages |x Health aspects. | |
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Fermented milk. | |
| 650 | 0 | |a Soyfoods. | |
| 650 | 0 | |a Vegetables. | |
| 650 | 1 | 2 | |a Fermentation |
| 650 | 1 | 2 | |a Functional Food |x microbiology |
| 650 | 2 | 2 | |a Cultured Milk Products |
| 650 | 2 | 2 | |a Soy Foods |
| 650 | 2 | 2 | |a Vegetables |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Fermentation. | |
| 650 | 6 | |a Lait fermenté. | |
| 650 | 6 | |a Soja (Aliment) | |
| 650 | 6 | |a Légumes. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Vegetables |2 fast | |
| 650 | 7 | |a Soyfoods |2 fast | |
| 650 | 7 | |a Fermented milk |2 fast | |
| 650 | 7 | |a Fermentation |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 653 | 0 | 0 | |a gefermenteerde voedingsmiddelen |
| 653 | 0 | 0 | |a fermented foods |
| 653 | 0 | 0 | |a dranken |
| 653 | 0 | 0 | |a beverages |
| 653 | 0 | 0 | |a voeding en gezondheid |
| 653 | 0 | 0 | |a nutrition and health |
| 653 | 0 | 0 | |a fermentatieproducten |
| 653 | 0 | 0 | |a fermentation products |
| 653 | 0 | 0 | |a voedingswaarde |
| 653 | 0 | 0 | |a nutritive value |
| 653 | 0 | 0 | |a moleculaire biologie |
| 653 | 0 | 0 | |a molecular biology |
| 653 | 1 | 0 | |a Food Biotechnology |
| 653 | 2 | 0 | |a Foods, Beverages |
| 653 | 1 | 0 | |a Levensmiddelenbiotechnologie |
| 653 | 2 | 0 | |a Voedingsmiddelen, dranken |
| 700 | 1 | |a Tamang, Jyoti Prakash, |e editor. | |
| 758 | |i has work: |a Health benefits of fermented foods and beverages (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFRTrXDBC7vXmWCJqvycKb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Tamang, Jyoti Prakash. |t Health Benefits of Fermented Foods and Beverages. |d Hoboken : CRC Press, ©2015 |z 9781466588097 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1759553 |z Texto completo |
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