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Agricultural and food biotechnologies of olea europaea and stone fruit.

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Muzzalupo, Innocenzo (Autor), Micali, Sabrina (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sharjah : Bentham Science Publishers, 2014.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Title; EUL; Contents; Foreword; Preface; List of Contributor; Part I; Chapter 01; Chapter 02; Chapter 03; Part II; Chapter 04; Chapter 05; Chapter 06; Index.