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Agricultural and food biotechnologies of olea europaea and stone fruit.
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sharjah :
Bentham Science Publishers,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn905919737 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 150312t20142014xx ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d EBLCP |d DEBSZ |d S4S |d OCLCF |d OCLCQ |d YDXCP |d OCLCQ |d COCUF |d CNNOR |d LOA |d MERUC |d ICG |d CCO |d PIFAG |d FVL |d ZCU |d OCLCQ |d U3W |d D6H |d STF |d WRM |d INT |d VT2 |d OCLCQ |d WYU |d G3B |d TKN |d OCLCQ |d DKC |d OCLCQ |d OCLCO |d N$T |d OCLCQ |d OCLCO | ||
| 019 | |a 903442300 |a 948892049 | ||
| 020 | |a 9781608059935 |q (e-book) | ||
| 020 | |a 1608059936 |q (e-book) | ||
| 020 | |z 9781608050024 | ||
| 029 | 1 | |a DEBSZ |b 431911479 | |
| 035 | |a (OCoLC)905919737 |z (OCoLC)903442300 |z (OCoLC)948892049 | ||
| 050 | 4 | |a S571 |b .M89 2014eb | |
| 082 | 0 | 4 | |a 631.18 |2 23/eng/20221121 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Muzzalupo, Innocenzo, |e author. | |
| 245 | 1 | 0 | |a Agricultural and food biotechnologies of olea europaea and stone fruit. |
| 264 | 1 | |a Sharjah : |b Bentham Science Publishers, |c 2014. | |
| 264 | 4 | |c Ã2014 | |
| 300 | |a 1 online resource (401 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed March 09, 2015). | |
| 505 | 0 | |a Title; EUL; Contents; Foreword; Preface; List of Contributor; Part I; Chapter 01; Chapter 02; Chapter 03; Part II; Chapter 04; Chapter 05; Chapter 06; Index. | |
| 520 | |a The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Farm produce |x Marketing. | |
| 650 | 0 | |a Produce trade. | |
| 650 | 6 | |a Produits agricoles |x Commercialisation. | |
| 650 | 6 | |a Produits agricoles |x Commerce. | |
| 650 | 7 | |a Farm produce |x Marketing |2 fast | |
| 650 | 7 | |a Produce trade |2 fast | |
| 700 | 1 | |a Micali, Sabrina, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Muzzalupo, Innocenzo. |t Agricultural and food biotechnologies of olea europaea and stone fruit. |d Sharjah : Bentham Science Publishers, 2014 |z 9781608059935 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1936519 |z Texto completo |
| 936 | |a BATCHLOAD | ||
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| 938 | |a ebrary |b EBRY |n ebr11018124 | ||
| 938 | |a EBSCOhost |b EBSC |n 946221 | ||
| 938 | |a YBP Library Services |b YANK |n 12280687 | ||
| 994 | |a 92 |b IZTAP | ||