Agricultural and food biotechnologies of olea europaea and stone fruit.

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The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Muzzalupo, Innocenzo (Autor), Micali, Sabrina (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sharjah : Bentham Science Publishers, 2014.
Temas:
Farm produce > Marketing.
Produce trade.
Produits agricoles > Commercialisation.
Produits agricoles > Commerce.
Farm produce > Marketing
Produce trade
Acceso en línea:Texto completo
Descripción
Sumario:The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
Descripción Física:1 online resource (401 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781608059935
1608059936

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