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Food and everyday life on Kentucky family farms, 1920-1950 /
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the fi...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington, Kentucky :
University Press of Kentucky,
2009.
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| Colección: | Kentucky Remembered: An Oral History Series.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Van Willigen, John, |e author. | |
| 245 | 1 | 0 | |a Food and everyday life on Kentucky family farms, 1920-1950 / |c John van Willigen, Anne van Willigen. |
| 264 | 1 | |a Lexington, Kentucky : |b University Press of Kentucky, |c 2009. | |
| 264 | 4 | |c ©2009 | |
| 300 | |a 1 online resource (281 pages) : |b illustrations | ||
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| 490 | 1 | |a Kentucky Remembered: An Oral History Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover; Title; Copyright; Contents; List of Illustrations; Editors' Preface; Preface; 1 Farms and Rural Life in Kentucky; 2 In the Kitchen; 3 Housework; 4 Farmwork; 5 Garden Spots and Fruit Trees; 6 Tending the Field Crops; 7 Keeping Livestock; 8 Country Stores and Huckster Trucks; 9 Poke, Blackberries, and Hush Puppies; 10 Puttin' Up the Garden; 11 Doin' the Hog Work; 12 Kentucky Foodways; List of Narrators; References; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W. | |
| 520 | |a Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy altered not only the production, preparation, and consumption of food in K. | ||
| 546 | |a English. | ||
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| 650 | 0 | |a Farm life |z Kentucky |x History. | |
| 650 | 0 | |a Family farms |z Kentucky |x History. | |
| 650 | 0 | |a Food habits |z Kentucky |x History. | |
| 650 | 6 | |a Vie à la ferme |z Kentucky |x Histoire. | |
| 650 | 6 | |a Exploitations agricoles familiales |z Kentucky |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z Kentucky |x Histoire. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Family farms |2 fast | |
| 650 | 7 | |a Farm life |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a Kentucky |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJm4Vwb8tpDYbtGkhKP84q | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Van Willigen, Anne, |d 1964- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjtVmVxxtgPygbCjV8mq8K | |
| 776 | 0 | 8 | |i Print version: |a Van Willigen, John. |t Food and everyday life on Kentucky family farms, 1920-1950. |d Lexington, Kentucky : University Press of Kentucky, ©2009 |h xix, 260 pages |z 9780813123875 |
| 830 | 0 | |a Kentucky Remembered: An Oral History Series. | |
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