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Food and everyday life on Kentucky family farms, 1920-1950 /
Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the fi...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lexington, Kentucky :
University Press of Kentucky,
2009.
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| Colección: | Kentucky Remembered: An Oral History Series.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy altered not only the production, preparation, and consumption of food in K. |
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| Descripción Física: | 1 online resource (281 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780813149776 0813149770 0813192951 9780813192956 0813171261 9780813171265 |