Appetites for Thought : Philosophers and Food.
Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods rangi...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Onfray, Michel |
Otros Autores: | Muecke, Stephen, Barry, Donald |
Formato: | Electrónico eBook |
Idioma: | Inglés Francés |
Publicado: |
London :
Reaktion Books,
2015.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Food for thought : philosophy and food /
por: Telfer, Elizabeth
Publicado: (1996) -
Food for thought : philosophy and food /
por: Telfer, Elizabeth
Publicado: (1996) -
Conversations in food studies /
Publicado: (2016) -
Conversations in food studies /
Publicado: (2016) -
Food : the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (2016)