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Re-orienting cuisine : East Asian foodways in the twenty-first century /
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend wi...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Berghahn Books,
2015.
|
| Colección: | Food, nutrition, and culture ;
volume 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
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