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The color of food : stories of race, resilience and farming /
The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food seeks to rectify this. By recognizing the critical issues that lie at the intersection of ra...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Gabriola Island, BC, Canada :
New Society Publishers,
[2015]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Praise; Title Page; Rights Page; Contents; Prologue: Sowing Seeds for the Road; Part 1: Brown Girl Farming; Part 2: Rooted in Rights; Portrait 1: Land Is Freedom; Portrait 2: Forced Migration; Portrait 3 :Lifeblood of the Land; Portrait 4: Home, Land; Portrait 5: Black Land Loss; Part 3: Seeds of Resilience; Portrait 1: Katrina to Chickens; Portrait 2: Transitioning to Sovereignty; Portrait 3: BuckingDependence; Portrait 4: Surviving as Transplants; Portrait 5: Transforming the South; Part 4: Preserving Culture and Community; Portrait 1: Cherokee Seed Bank.
- Portrait 2: Sustaining CommunityPortrait 3: Acequia Culture; Portrait 4: Gullah Seedlings; Portrait 5: Taste of Home; Part 5: Fierce Farming Women; Portrait 1: Alabama Strong; Portrait 2: American Indian Mothers; Portrait 3: Sisters; Portrait 4: A Farm of Her Own; Portrait 5: Defying the Odds; Part 6: Generation Rising; Portrait 1: Tierra Negra; Portrait 2: Breaking Down Borders; Portrait 3: Growing with Energy; Portrait 4: Kitchen Kwento; Portrait 5: Foods Are Our Teachers; Epilogue and Acknowledgements: Coming Home; Collage: We Are Here Too; Appendix; Notes; About the Author.