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Green extraction of natural products : theory and practice /
Farid Chemat is a full Professor of Chemistry at Avignon University (France), Director of GREEN Extraction Team (alternative extraction techniques and solvents), co-director of ORTESA LabCom research unit Naturex-UAPV, and scientific coordinator of ""France Eco-Extraction"" deali...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Weinheim :
Wiley VCH,
2015.
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| Colección: | Green chemistry (Weinheim, Germany)
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Green extraction of natural products : |b theory and practice / |c edited by Farid Chemat and Jochen Strube. |
| 264 | 1 | |a Weinheim : |b Wiley VCH, |c 2015. | |
| 300 | |a 1 online resource : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Green chemistry | |
| 588 | 0 | |a Online resource; title from PDF title page (Ebsco, viewed Feb. 10, 2015). | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a ""Green Extraction of Natural Products ""; ""Contents ""; ""Preface ""; ""List of Contributors ""; ""Chapter 1 Green Extraction: From Concepts to Research, Education, and Economical Opportunities ""; ""1.1 Introduction ""; ""1.2 Orange Fruit is not Limited to Produce Only Juice? "" | |
| 505 | 8 | |a ""1.3 Chemistry of Natural Products """"1.3.1 Primary Metabolites ""; ""1.3.1.1 Glucides ""; ""1.3.1.2 Lipids ""; ""1.3.1.3 Amino Acids and Proteins ""; ""1.3.2 Secondary Metabolites ""; ""1.3.2.1 Terpenoids ""; ""1.3.2.2 Alkaloids ""; ""1.3.2.3 Polyphenols ""; ""1.4 From Metabolites to Ingredients "" | |
| 505 | 8 | |a ""1.5 Green Extraction from Research to Teaching """"1.5.1 Principle: Innovation by Selection of Varieties and Use of Renewable Plant Resources ""; ""1.5.2 Principle: Use of Alternative Solvents and Agro Solvent "" | |
| 505 | 8 | |a ""1.5.3 Principle: Production of Coproducts Instead of Waste to Include Biorefinery """"1.5.4 Principle: Prioritizing a Non-denatured and Biodegradable Extract without Contaminant ""; ""1.6 Conclusions and Perspective ""; ""References "" | |
| 505 | 8 | |a ""Chapter 2 Process Engineering and Product Design for Green Extraction """"2.1 Market and Market Development ""; ""2.2 Regulatory Framework ""; ""2.3 Systematic Apparatus and Process Design ""; ""2.3.1 Design of Experiments ""; ""2.3.2 Graphical Calculation Methods "" | |
| 520 | |a Farid Chemat is a full Professor of Chemistry at Avignon University (France), Director of GREEN Extraction Team (alternative extraction techniques and solvents), co-director of ORTESA LabCom research unit Naturex-UAPV, and scientific coordinator of ""France Eco-Extraction"" dealing with dissemination of research and education on green extraction technologies. Born in 1968, he received his PhD degree in process engineering from the Institut National Polytechnique de Toulouse-France in 1994. After periods of postdoctoral research work with Prolabo-Merck (1995-1997), he spent two years (1997-1999. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Plant extracts. | |
| 650 | 0 | |a Extraction (Chemistry) | |
| 650 | 0 | |a Chemical engineering. | |
| 650 | 6 | |a Extraits végétaux. | |
| 650 | 6 | |a Extraction (Chimie) | |
| 650 | 6 | |a Génie chimique. | |
| 650 | 7 | |a chemical engineering. |2 aat | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Industrial & Technical. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Chemical engineering |2 fast | |
| 650 | 7 | |a Extraction (Chemistry) |2 fast | |
| 650 | 7 | |a Plant extracts |2 fast | |
| 700 | 1 | |a Chémat, Farid, |e editor. | |
| 700 | 1 | |a Strube, Jochen, |d 1965- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjrhbD66kK8cFrpcxPPYT3 | |
| 758 | |i has work: |a Green extraction of natural products (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG69cCRgV69g3wvyY8FJwy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Erscheint auch als: |n Druck-Ausgabe |a Green extraction of natural products . |t Theory and practice |
| 830 | 0 | |a Green chemistry (Weinheim, Germany) | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1953327 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH30489720 | ||
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| 938 | |a Coutts Information Services |b COUT |n 30970595 | ||
| 938 | |a EBSCOhost |b EBSC |n 947965 | ||
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| 938 | |a YBP Library Services |b YANK |n 12283245 | ||
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