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|a UAMI
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1 |
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|a Clampitt, Cynthia.
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|a Midwest maize :
|b how corn shaped the U.S. heartland /
|c Cynthia Clampitt.
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|a How corn shaped the U.S. heartland
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|a Urbana :
|b University of Illinois Press,
|c 2015.
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|a 1 online resource
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|a text
|b txt
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|a Heartland foodways
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|a From Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change -- and questioning change -- Celebrating corn -- Living with corn: early 1800s to early 1900s -- Living with corn: early 1900s to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future.
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|a Includes bibliographical references and index.
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|a Print version record.
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|a A vital crop's impact on human history, industry, and eating.
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546 |
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|a English.
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
0 |
|a Corn
|z Middle West.
|
650 |
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0 |
|a Corn
|z Middle West
|x History.
|
650 |
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6 |
|a Maïs
|z Midwest (États-Unis)
|
650 |
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|a Maïs
|z Midwest (États-Unis)
|x Histoire.
|
650 |
|
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|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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650 |
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|a SOCIAL SCIENCE
|x Anthropology
|x Cultural.
|2 bisacsh
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|a Corn
|2 fast
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|a Middle West
|2 fast
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|
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|a History
|2 fast
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|i has work:
|a Midwest maize (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFDGhWTVFhDj6FpXyVkMT3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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0 |
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|i Print version:
|a Clampitt, Cynthia.
|t Midwest maize
|z 9780252038914
|w (DLC) 2014026403
|w (OCoLC)884665169
|
830 |
|
0 |
|a Heartland foodways.
|
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3414429
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