Eat, drink, and be wary : how unsafe is our food? /

Food safety has fast become one of the nation's top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in oth...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Duncan, Charles (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, [2015]
Temas:
Foodborne diseases > United States.
Bioterrorism > United States.
Drug resistance in microorganisms.
Food contamination > United States.
Bioterrorism.
Food poisoning.
Food Safety
Bioterrorism
Drug Resistance, Bacterial
Food Contamination
Foodborne Diseases
Maladies d'origine alimentaire > États-Unis.
Bioterrorisme > États-Unis.
Aliments > Contamination > États-Unis.
Bioterrorisme.
Bactéries pathogènes > Résistance aux médicaments.
Intoxications alimentaires.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food poisoning
Drug resistance in microorganisms
Food contamination
Foodborne diseases
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Bioterrorism, cyber attacks
  • Food imports
  • Produce
  • Poultry
  • Eggs
  • Beef and pork
  • Milk
  • Seafood
  • Deli dangers
  • Outbreaks, illnesses, and deaths
  • Food fraud and tampering
  • Foods we eat, others won't
  • Unwelcomed critters in our foods
  • GMO : genetically modified organisms
  • Generally recognized as safe
  • BPA : bisphenol A
  • Cottage food industry and your kitchen
  • Restaurants
  • Government's report card
  • Epilogue : sugar, a legalized recreational drug.

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