Feasts and fasts : a history of food in India /

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recogniza...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sen, Colleen Taylor (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Reaktion Books, 2015.
Colección:Foods and nations.
Temas:
Food habits > India.
Food > India.
Cooking, Indic.
Food habits.
Feeding Behavior
Food > history
Cooking > history
Habitudes alimentaires > Inde.
Aliments > Inde.
Cuisine de l'Inde.
Habitudes alimentaires.
COOKING > General.
Cooking, Indic
Food
Food habits
India
Acceso en línea:Texto completo
Descripción
Sumario:From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country's cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient ind.
Descripción Física:1 online resource (349 pages) : illustrations (some color.
Bibliografía:Includes bibliographical references and index.
ISBN:9781780233918
1780233914

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