The sea cucumber Apostichopus japonicus : history, biology and aquaculture /

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While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Yang, Hongsheng (Editor ), Hamel, Jean-François, 1962- (Editor ), Mercier, Annie, 1969- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press, 2015.
Colección:Developments in aquaculture and fisheries science ; volume 39.
Temas:
Sea cucumbers.
Sea Cucumbers
Holothuries.
SCIENCE > Life Sciences > Zoology > Invertebrates.
Sea cucumbers
Technology.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Title Page; Copyright Page; Contents; List of Contributors; Preface; Acknowledgments; Chapter 1
  • Apostichopus japonicus in the life of Chinese people; Summary; Keywords; 1.1
  • Ancient tales of sea cucumber; 1.1.1
  • Xu Fu hunted for sea cucumber; 1.1.2
  • Hai Sheng saved his parents; 1.1.3
  • Driftings of a fisherman; 1.2
  • Nutritional and medicinal value of sea cucumber; 1.2.1
  • Nutritional values; 1.2.1.1
  • Protein and amino acid contents and composition; 1.2.1.2
  • Fatty acid composition; 1.2.1.3
  • Polysaccharides; 1.2.2
  • Medicinal values
  • 1.2.2.1
  • Sea cucumber in traditional Chinese medicine1.2.2.2
  • Sea cucumber in modern medicine; 1.3
  • Sea cucumber in Chinese diet; 1.4
  • Cultural expression; 1.4.1
  • Calligraphy of (ginseng and sea cucumber); 1.4.2
  • Poems and essays on sea cucumber; 1.4.2.1
  • Ancient poems; 1.4.2.2
  • Modern literature; References; Chapter 2
  • From fisheries toward aquaculture; Summary; Keywords; 2.1
  • The history of A. japonicus fishery; 2.1.1
  • Early mentions and fishery; 2.1.2
  • Fishing techniques; 2.2
  • Aquaculture development; 2.2.1
  • Artificial production of seedlings
  • 2.2.2
  • Collection of wild seedlings2.2.3
  • Current state of A. japonicus aquaculture; 2.3
  • Perspective on the aquaculture industry of A. japonicus; 2.3.1
  • Stimulation of economic and social development; 2.3.2
  • Factors limiting expansion; 2.3.3
  • Trends in the development of A. japonicus aquaculture; References; Chapter 3
  • Taxonomy and identification; Summary; Keywords; 3.1
  • Introduction; 3.2
  • Holothuroid taxonomy; 3.3
  • Methods of classifying holothuroids; 3.4
  • The evolution of holothuroids; 3.5
  • A. japonicus Taxonomy; 3.5.1
  • Etymology; 3.5.2
  • Morphology and description
  • 3.5.3
  • Distribution3.5.4
  • Identifying processed products; References; Chapter 4
  • Anatomy; Summary; Keywords; 4.1
  • Body wall; 4.2
  • Calcareous ring; 4.3
  • Endoskeleton; 4.4
  • Nervous system; 4.5
  • Coelom and coelomocytes; 4.6
  • Digestive system; 4.6.1
  • Morphology; 4.6.2
  • Histology; 4.6.2.1
  • Esophagus and stomach; 4.6.2.2
  • Intestine; 4.6.2.3
  • Cloaca; 4.7
  • Respiratory system; 4.7.1
  • Trunk of the respiratory tree; 4.7.2
  • Branches of the respiratory tree; 4.7.3
  • Contact of the respiratory tree with the hemal vessels; 4.8
  • Water vascular system; 4.9
  • Hemal system
  • 4.10
  • Reproductive systemReferences; Chapter 5
  • Spatial distribution, population structures, management, and conservation; Summary; Keywords; 5.1
  • Spatial distribution; 5.1.1
  • Abundance and population dynamics of larvae; 5.1.2
  • Horizontal distribution of juveniles and adults; 5.1.2.1
  • Importance of salinity; 5.1.2.2
  • Importance of temperature; 5.1.2.3
  • Nursery habitats; 5.1.3
  • Size segregation with depth; 5.1.4
  • Seasonal distribution; 5.2
  • Population structure; 5.2.1
  • Population density; 5.2.2
  • Sex ratio; 5.2.3
  • Population size; 5.2.4
  • Body length-weight relationship
  • 5.2.5
  • Population genetics

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