The sea cucumber Apostichopus japonicus : history, biology and aquaculture /
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Yang, Hongsheng (Editor ), Hamel, Jean-François, 1962- (Editor ), Mercier, Annie, 1969- (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London, UK :
Academic Press,
2015.
|
Colección: | Developments in aquaculture and fisheries science ;
volume 39. |
Temas: | |
Acceso en línea: | Texto completo |
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