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Clinical Paediatric Dietetics.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wiley,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover
- Title Page
- Copyright
- Contents
- List of Contributors
- Preface
- Acknowledgements
- About the Companion Website
- Part 1 Principles of Paediatric Dietetics
- Chapter 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation
- Introduction
- Assessment of nutritional status
- Expected growth in childhood
- Dietary reference values
- Fluid requirements
- Supplementing feeds for infants with faltering growth or who are fluid restricted
- Prescribing products for paediatric use
- Useful links and further reading
- Chapter 2 Provision of Nutrition in a Hospital Setting
- Introduction
- Nutrition care planning
- Nutritionally well inpatients
- The nutritionally vulnerable and those requiring therapeutic diets
- Food for those at nutritional risk or requiring therapeutic diets
- Preparation of food for neutropenic patients
- Part 2 Nutrition Support and Intensive Care
- Chapter 3 Enteral Nutrition
- Introduction
- Choice of feeds
- Routes of feed administration
- Methods of feed administration
- Enteral feeding equipment
- Home enteral feeding
- Feed administration and tolerance
- Monitoring children on enteral feeds
- Useful links
- Chapter 4 Parenteral Nutrition
- Introduction
- Nutrition support teams
- Indications for parenteral nutrition in children
- Considerations in paediatric parenteral nutrition
- Nutrient requirements and solutions
- Administration of parenteral nutrition
- Delivery methods
- Weaning off parenteral nutrition
- Home parenteral nutrition
- Chapter 5 Nutrition in Critically Ill Children
- Introduction
- Inflammatory and metabolic responses that impact on nutritional requirements
- Nutritional assessment
- Nutritional requirements
- Nutritional management
- Complications
- Future research and unanswered questions
- Part 3 Clinical Dietetics
- Chapter 6 Preterm Infants
- Introduction
- Nutritional requirements
- Interpretation of requirements
- Parenteral nutrition
- Minimal enteral nutrition
- Enteral nutrition
- Nutritional assessment
- Growth
- Feeding issues in special conditions
- Post discharge nutrition
- Weaning onto solids
- Useful links
- Chapter 7 Gastroenterology
- Introduction
- Nutritional requirements
- Acute diarrhoea
- fluid and dietary therapy
- Food allergy in gastroenterology
- Coeliac disease
- Carbohydrate intolerances
- Fat malabsorption
- Neonatal enteropathies and protracted diarrhoea
- Modular feeds for intractable diarrhoea and short bowel syndrome
- Inflammatory bowel disease
- Disorders of altered gut motility
- Use of probiotics in gastrointestinal diseases
- Further reading and useful links
- Chapter 8 Surgery in the Gastrointestinal Tract
- Congenital Malformations
- Introduction
- Oesophageal atresia and tracheo-oesophageal fistula
- Duodenal atresia
- Hirschsprung's disease
- Abdominal wall defects
- Short Bowel Syndrome
- Introduction