Gracey's meat hygiene /

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Collins, D. S. (David S.) (Editor ), Huey, R. J. (Robert J.) (Editor ), Gracey, J. F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edición:Eleventh edition.
Temas:
Meat.
Meat hygiene.
Food adulteration and inspection.
Meat industry and trade.
Packing-houses.
Quality control.
Meat
Food Inspection
Food Safety
Meat-Packing Industry
Quality Control
Viande.
Viande > Hygiène.
Aliments > Inspection.
Viande > Industrie.
Qualité > Contrôle.
quality control.
Quality control
Packing-houses
Meat industry and trade
Food adulteration and inspection
Meat hygiene
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The food animals
  • Anatomy
  • Meat establishment construction and equipment
  • Preservation of meat
  • Plant sanitation
  • From farm to slaughter
  • Humane slaughter
  • Meat hygiene practice
  • Meat inspection protocols
  • Poultry production, slaughter and inspection
  • Exotic meat production
  • Food poisoning and meat microbiology
  • Controls on veterinary drug residues in the European Union
  • Health and safety in meat processing.

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