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Gracey's meat hygiene /
Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
| Edición: | Eleventh edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn899007637 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140425s2015 enka ob 001 0 eng d | ||
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| 020 | |a 111865000X |q (e-book) | ||
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| 035 | |a (OCoLC)899007637 |z (OCoLC)896794251 |z (OCoLC)961599099 |z (OCoLC)962701996 | ||
| 050 | 4 | |a RA602.M4 |b G73 2015eb | |
| 060 | 4 | |a WA 707 | |
| 082 | 0 | 4 | |a 363.19/29 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Gracey's meat hygiene / |c edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. |
| 246 | 3 | |a Meat hygiene | |
| 250 | |a Eleventh edition. | ||
| 264 | 1 | |a Chichester, West Sussex, United Kingdom : |b John Wiley & Sons Inc., |c 2015. | |
| 300 | |a 1 online resource (348 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. ©1999. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspec. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Meat hygiene. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Packing-houses. | |
| 650 | 0 | |a Quality control. | |
| 650 | 1 | 2 | |a Meat |
| 650 | 2 | 2 | |a Food Inspection |
| 650 | 2 | 2 | |a Food Safety |
| 650 | 2 | 2 | |a Meat-Packing Industry |
| 650 | 2 | 2 | |a Quality Control |
| 650 | 6 | |a Viande. | |
| 650 | 6 | |a Viande |x Hygiène. | |
| 650 | 6 | |a Aliments |x Inspection. | |
| 650 | 6 | |a Viande |x Industrie. | |
| 650 | 6 | |a Qualité |x Contrôle. | |
| 650 | 7 | |a quality control. |2 aat | |
| 650 | 7 | |a Quality control |2 fast | |
| 650 | 7 | |a Packing-houses |2 fast | |
| 650 | 7 | |a Meat industry and trade |2 fast | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Meat |2 fast | |
| 650 | 7 | |a Meat hygiene |2 fast | |
| 700 | 1 | |a Collins, D. S. |q (David S.), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjBFhwYHm3MMCTKGMpf7Dy | |
| 700 | 1 | |a Huey, R. J. |q (Robert J.), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjvXTKkpQCktGx3Xbk8hBP | |
| 700 | 1 | |a Gracey, J. F. |t Meat hygiene. | |
| 758 | |i has work: |a Gracey's meat hygiene (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH6KDMHPgTVg74kcKdGT73 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Gracey's meat hygiene. |d Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015 |z 9781118650028 |w (DNLM)101631365 |w (DLC) 2014016565 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1864027 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL1864027 | ||
| 938 | |a ebrary |b EBRY |n ebr10988169 | ||
| 994 | |a 92 |b IZTAP | ||