Gracey's meat hygiene /

Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and w...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Collins, D. S. (David S.) (Editor ), Huey, R. J. (Robert J.) (Editor ), Gracey, J. F.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015.
Edición:Eleventh edition.
Temas:
Meat.
Meat hygiene.
Food adulteration and inspection.
Meat industry and trade.
Packing-houses.
Quality control.
Meat
Food Inspection
Food Safety
Meat-Packing Industry
Quality Control
Viande.
Viande > Hygiène.
Aliments > Inspection.
Viande > Industrie.
Qualité > Contrôle.
quality control.
Quality control
Packing-houses
Meat industry and trade
Food adulteration and inspection
Meat hygiene
Acceso en línea:Texto completo
Descripción
Sumario:Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspec.
Notas:Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. ©1999.
Descripción Física:1 online resource (348 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9781118650004
111865000X
1118650026
9781118650028

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