Advances in biotechnology. proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 / Volume IV, Current developments in yeast research :

Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first discusses...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Yeast Symposium London, Ont.
Otros Autores: Stewart, Graham G. (Editor ), Russell, Ingre (Editor ), Moo-Young, Murray (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Ontario, Canada : Pergamon Press, 1981.
Colección:Advances in Biotechnology ; Volume IV
Temas:
Yeast > Congresses.
Yeast fungi > Congresses.
Levure > Congrès.
Levures (Botanique) > Congrès.
Yeast
Yeast fungi
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Advances in Biotechnology; Copyright Page; Editorial Board; Table of Contents; Preface; Section I:Industrial and Agricultural Uses; CHAPTER 1. YEAST
  • ALCOHOL PRODUCTION AND BREAD MAKING; ABSTRACT; KEYWORDS; FUEL ALCOHOL; BEVERAGES; BAKING; REFERENCES; CHAPTER 2. REGULATORY FACTORS IN ALCOHOL FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 3. THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS; ABSTRACT; KEYWORDS; INTRODUCTION; HYBRIDIZATION; FUSION; TRANSFORMATION; ACKNOWLEDGEMENT; REFERENCES.
  • CHAPTER 4. OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINSABSTRACT; KEYWORDS; MATHEMATICS; BIOLOGICAL PRE-REQUISITES FOR LONG TERM OPERATION; CONDITIONS FOR PRACTICAL OPERATION IN EFFLUENT TREATMENT; LOAD OPTIMIZATION; REFERENCES; ABBREVIATIONS AND SYMBOLS; CHAPTER 5. FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS; DISCUSSION; LITERATURE CITED; CHAPTER 6. DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTES.
  • Abstractkeywords; introduction; experimental; results and discussion; references; chapter 7. cellular material and water pools in baker's yeast during storage; abstract; keywords; introduction; materials and methods; results; references; chapter 8. the influence of temperature and availability of oxygen on the carbohydrates of stored baker's yeast; abstract; keywords; introduction; materials and methods; results; discussion; references; chapter 9. the development of specialised yeast strains for use in scotch malt whisky fermentations; abstract; keywords; introduction.
  • Desirable yeast strain propertiesfermentation physiology; yeast strain development; acknowledgdement; references; chapter 10. physiological control of higher alcohol formation in the scotch whisky fermentation; abstract; keywords; introduction; materials and methods; results and discussion; final discussion and conclusions; references; chapter 11.structure of the microbody crystalloid in methanol grown yeasts as a composite crystal of catalase and alcohol oxidase; abstract; keywords; introduction; cubic lattice structure; composite crystal of two enzymes; enzyme activities; discussion.

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