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Advances in biotechnology. proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 / Volume IV, Current developments in yeast research :

Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first discusses...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Yeast Symposium London, Ont.
Otros Autores: Stewart, Graham G. (Editor ), Russell, Ingre (Editor ), Moo-Young, Murray (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Ontario, Canada : Pergamon Press, 1981.
Colección:Advances in Biotechnology ; Volume IV
Temas:
Acceso en línea:Texto completo

MARC

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111 2 |a International Yeast Symposium  |n (5th :  |d 1980 :  |c London, Ont.) 
245 1 0 |a Advances in biotechnology.  |n Volume IV,  |p Current developments in yeast research :  |b proceedings of the Fifth International Yeast Symposium held in London, Canada, July 20-25, 1980 /  |c edited by Graham G. Stewart and Ingre Russell ; general editor, Muray Moo-Young. 
264 1 |a Ontario, Canada :  |b Pergamon Press,  |c 1981. 
264 4 |c ©1981 
300 |a 1 online resource (699 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 0 |a Advances in Biotechnology ;  |v Volume IV 
504 |a Includes bibliographical references at the end of each chapters and indexes. 
588 0 |a Online resource; title from PDF title page (ebrary, viewed November 18, 2014). 
505 0 |a Front Cover; Advances in Biotechnology; Copyright Page; Editorial Board; Table of Contents; Preface; Section I:Industrial and Agricultural Uses; CHAPTER 1. YEAST -- ALCOHOL PRODUCTION AND BREAD MAKING; ABSTRACT; KEYWORDS; FUEL ALCOHOL; BEVERAGES; BAKING; REFERENCES; CHAPTER 2. REGULATORY FACTORS IN ALCOHOL FERMENTATIONS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 3. THE GENETIC MANIPULATION OF INDUSTRIAL YEAST STRAINS; ABSTRACT; KEYWORDS; INTRODUCTION; HYBRIDIZATION; FUSION; TRANSFORMATION; ACKNOWLEDGEMENT; REFERENCES. 
505 8 |a CHAPTER 4. OPTIMIZATION OF YEAST PRODUCTION FROM EFFLUENTS USING FLOCCULENT STRAINSABSTRACT; KEYWORDS; MATHEMATICS; BIOLOGICAL PRE-REQUISITES FOR LONG TERM OPERATION; CONDITIONS FOR PRACTICAL OPERATION IN EFFLUENT TREATMENT; LOAD OPTIMIZATION; REFERENCES; ABBREVIATIONS AND SYMBOLS; CHAPTER 5. FLOCCULATION AND STARCH UTILIZATION IN SOME ANTIBIOTIC-RESISTANT MITOCHONDRIAL MUTANTS OF SACCHAROMYCES DIASTATICUS; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS; DISCUSSION; LITERATURE CITED; CHAPTER 6. DEVELOPMENT OF A SEQUENCING BATCH YEAST REACTOR SYSTEM FOR ASSIMILATION OF LOW pH WASTES. 
505 8 |a Abstractkeywords; introduction; experimental; results and discussion; references; chapter 7. cellular material and water pools in baker's yeast during storage; abstract; keywords; introduction; materials and methods; results; references; chapter 8. the influence of temperature and availability of oxygen on the carbohydrates of stored baker's yeast; abstract; keywords; introduction; materials and methods; results; discussion; references; chapter 9. the development of specialised yeast strains for use in scotch malt whisky fermentations; abstract; keywords; introduction. 
505 8 |a Desirable yeast strain propertiesfermentation physiology; yeast strain development; acknowledgdement; references; chapter 10. physiological control of higher alcohol formation in the scotch whisky fermentation; abstract; keywords; introduction; materials and methods; results and discussion; final discussion and conclusions; references; chapter 11.structure of the microbody crystalloid in methanol grown yeasts as a composite crystal of catalase and alcohol oxidase; abstract; keywords; introduction; cubic lattice structure; composite crystal of two enzymes; enzyme activities; discussion. 
520 |a Advances in Biotechnology, Volume IV: Current Developments in Yeast Research covers the proceedings of the Fifth International Yeast Symposium. The book presents several papers that discuss several aspects of yeast. Comprised of 95 chapters and organized into eight sections, the book first discusses the industrial and agricultural uses of yeast, and then covers genetics. The third section reviews sporulation and conjugation. Section IV tackles biochemistry, while Section V and Section VI talk about taxonomy, ecology, and cell cycle. The seventh section covers the Phaff symposium and the last s. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Yeast  |v Congresses. 
650 0 |a Yeast fungi  |v Congresses. 
650 6 |a Levure  |v Congrès. 
650 6 |a Levures (Botanique)  |v Congrès. 
650 7 |a Yeast  |2 fast 
650 7 |a Yeast fungi  |2 fast 
655 7 |a Conference papers and proceedings  |2 fast 
700 1 |a Stewart, Graham G.,  |e editor. 
700 1 |a Russell, Ingre,  |e editor. 
700 1 |a Moo-Young, Murray,  |e editor. 
758 |i has work:  |a Advances in biotechnology 2. Fuels, chemicals, foods and waste treatment. - 1981. - XXIII, 719 S. : graph. Darst (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCXKwpqQpwJhfccTvQPMfmd  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a International Yeast Symposium (5th : 1980 : London, Ontario).  |t Advances in biotechnology. Volume IV, Current developments in yeast research.  |d Ontario, Canada : Pergamon Press, ©1981  |h xiv, 682 pages  |k Advances in Biotechnology ; Volume IV  |z 9780080253824 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1828989  |z Texto completo 
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