Advances in biotechnology. proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / Volume I, Scientific and engineering principles :

Advances in Biotechnology, Volume I: Scientific and Engineering Principles is the first of a series of three volumes and is based on the proceedings of the Sixth International Fermentation Symposium (IFS-6) held in London, Ontario, Canada, 20-25 July 1980. This volume is organized into 13 sections a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Fermentation Symposium London, Ont.
Otros Autores: Moo-Young, Murray (Editor ), Robinson, Campbell W. (Editor ), Vézina, Claude (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Ontario, Canada : Pergamon Press, 1981.
Colección:Advances in Biotechnology ; Volume I
Temas:
Fermentation > Congresses.
Industrial microbiology > Congresses.
Biochemical engineering > Congresses.
Fermentation > Congrès.
Microbiologie industrielle > Congrès.
Génie biochimique > Congrès.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Biochemical engineering
Fermentation
Industrial microbiology
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Scientific and Engineering Principles; Copyright Page; Editorial Board; Table of Contents; PREFACE; GUEST EDITORIAL I. IBIOCHEMICAL ENGINEERING: WHERE HAS IT BEEN AND WHERE IS IT GOING?; TECHNOLOGY-PULL AND SCIENCE-PUSH
  • CURRENT STATE OF BIOCHEMICAL ENGINEERING; SOME SUGGESTIONS AND PROPOSALS; REFERENCES; GUEST EDITORIAL II. GENETICS AND INDUSTRIAL MICROBIOLOGY: STILL FURTHER HORIZONS; Section I:Microbial Cultures: Screening, Improvement, Patents; Chapter 1 . STRAIN IMPROVEMENT PROGRAMS IN ANTIBIOTIC-PRODUCING MICROORGANISMS- PRESENT AND FUTURE STRATEGIES; ABSTRACT.
  • KEYWORDSINTRODUCTIO; RATIONAL SELECTION PROCEDURES; POTENTIALS FOR R-DNA TECHNOLOGY IN MICROBIAL SELECTION; REFERENCES; Chapter 2. NEW ORGANISMS OF ECONOMIC IMPORTANCE: THE CASE OF FRANKIA; ABSTRACT; KEYWORDS; INTRODUCTION; LEGUMES; ACTINOMYCETES; CONCLUSIONS; ACKNOWLEDGEMENT; REFERENCES; Chapter 3. MIXED CULTURES IN INDUSTRIAL PROCESSES D.E.F. Harrison; ABSTRACT; KEYWORDS; INTRODUCTION; ADVANTAGES OF MIXED CULTURES FOR SCP PRODUCTION; OTHER APPLICATIONS OF MIXED CULTURES; DISADVANTAGES OF MIXED CULTURES; FUTURE PROSPECTS; REFERENCES; Chapter 4. CULTURES AND PATENTS Roman Saliwanchik.
  • ABSTRAGTKEYWORDS; DISCUSSION; CONCLUSION; REFERENCES; Chapter 5. PRODUCTION OF PHARMACOLOGICALLY ACTIVE AGENTS FROM MICROBIAL ORIGIN; ABSTRACT; KEYWORDS; INTRODUCTION; I. PROTEASE INHIBITORS; II. GLYCOSIDASE INHIBITORS; III. INHIBITORS OF HYDROLYTIC ENZYMES LOCATED ON THE CELL SURFACE; REFERENCES; Chapter 6. SCREENING OF BASIDIOMYCETES FOR THE PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENT; REFERENCES; Chapter 7. SCREENING OF BACTERIAL ISOLATES FOR ANTIGONOCOCCAL ACTIVITIES; ABSTRACT; KEYWORDS; INTRODUCTION; SCREENING; CRUDE PREPARATIONS; CONCLUSION.
  • ACKNOWLEDGEMENTREFERENCES; Chapter 8. ISOLATION OF CARBOXYL PROTEINASES OF MICROBIAL ORIGIN ON PEPSTATIN-SEPHAROSE RESIN; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; Chaptre 9. RAPID STRAIN SELECTION FOR CITRIC ACID PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; ACKNOWLEDGEMENT; REFERENCES; Chapter 10. USE OF CERULENIN IN SELECTING IMPROVED MUTANTS OF A DAUNORUBICIN-PRODUCING STREPTOMYCETE; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES.
  • Chapter 11. IMPROVEMENT OF THE DAUNORUBICIN FERMENTATION REALIZED AT 10,000 LITER FERMENTOR SCALEABSTRACT; KEYWORDS; INTRODUCTION; METHOD OF ASSAY FOR DAUNORUBICIN; FERMENTATION; RECOVERY; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 12. STUDIES ON THE AVERMECTIN FERMENTATION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; Chapter 13. THE INFLUENCE OF OXYGEN CONCENTRATION ON MICROBIAL INSECTICIDE PRODUCTION; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS, DISCUSSION AND CONCLUSIONS; NOMENCLATURE; REFERENCES.

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